5-Star Hotels in Navi Mumbai

Athiva Pulse Navi Mumbai combines accommodation, wellness, dining and event space under a contemporary lifestyle concept centred on energy, intention and everyday wellbeing. The property is operated by Chalet Hotels and belongs to Marriott’s Autograph Collection.

The 30,000-square-foot Daily Club functions as the property’s central wellness and lifestyle ecosystem. Guest photography and launch material show a programme spanning recreation, spa, dining and social-use spaces rather than a conventional corporate-hotel layout.

The photo gallery identifies Unison Banquets in a cluster setup, reinforcing the hotel’s emphasis on gatherings and event programming. Common-area imagery also covers guest rooms, dining, recreation, spa and events.

The accommodation portfolio comprises 152 rooms and suites, including 34 suites. Identified categories include Urban City View Rooms, Executive Club Suites and an Urban Club Guest Room with twin beds and a city-facing outlook.

Some accommodations use a larger suite-style plan with a separate bedroom and dedicated living and dining areas. This layout extends beyond a single sleeping space and supports stays requiring distinct zones for relaxation and shared time.

Wrapped is a coffee shop specialising in Asian cuisine and serving breakfast, lunch, dinner and light fare. Its 24-hour opening makes it the property’s most flexible named option for food and coffee across the day and night.

Asian Kitchen is described as a fine-dining restaurant focused on Pan-Asian cuisine. Its service covers breakfast, brunch, lunch and dinner, giving the hotel a named dining venue with an all-day Asian remit.

The opening concept includes a 100 percent women-led artisanal café. Dining infrastructure also includes a bar or lounge, snack bar and 24-hour room service, extending food and beverage access beyond the named restaurants.

The property is positioned as a contemporary city hotel for corporate meetings, conferences, weddings and social functions. Its event concept centres on pillar-less halls, modern technology and 627 sq. m. of banqueting space rather than a resort-style leisure programme.

The design is described as contemporary, with the hotel also characterised as an Art Deco property. Public areas include a reception hall, banquet hall, terrace, high-energy bar seating and a rooftop leisure zone, creating a circulation shaped around events, dining and social use.

The accommodation inventory comprises 146 rooms and suites, with interconnecting rooms available for guests needing linked accommodation. Extra-bed provision and a specially-abled room option extend the range of practical room arrangements.

Mynt is the principal all-day diner, serving breakfast, lunch and dinner with local and international cuisine. It functions as the hotel’s main dining venue for the full daily meal cycle.

Wink is a trendy, high-energy bar serving finger food with alfresco seating. Swirl is the patisserie and delicatessen for grab-and-go items and desserts, while the pool bar provides a separate beverage outlet in the outdoor leisure area.

Standard in-room dining operates 24 hours, complementing the all-day service at Mynt and the hotel’s social and dessert-focused venues.

The hotel occupies a seven-storey mid-rise building within Millennium Business Park, Mahape, and is organised around the needs of corporate stays, short visits and events. Its public programme brings together guestrooms, dining venues, a lobby lounge, fitness facilities, spa areas and meeting spaces.

The property’s common-space identity is defined by a conventional business-hotel layout with multiple public-facing food-and-beverage outlets, a lounge bar, a fitness centre, a spa and conference and banqueting areas serving both transient guests and organised events.

The accommodation comprises 99 en suite, air-conditioned rooms, with Double, Twin and Suite categories identified in booking information. The range supports different occupancy arrangements without relying on standard room specifications.

The official accommodation programme identifies Millennium Suites as an upgrade category offering additional space and comfort. Rollaway beds are also available, providing an additional sleeping arrangement for selected stays.

The dining programme includes Golden Jade and CoffeeScap, alongside an Indian Vegetarian Restaurant and a Multi-Cuisine Restaurant. The combination is intended to serve hotel guests, international travellers and outside diners with different meal preferences.

A coffee shop or cafe and a lounge bar extend the food-and-beverage programme beyond formal restaurant dining. The lounge is part of the hotel’s public-facing common areas, while the cafe provides a casual setting for drinks and light refreshments.

Breakfast, lunch and dinner are served on site. Buffet breakfast is available daily from 7:00 AM to 10:00 AM for a fee, and 24-hour room service provides an additional dining format within the hotel.

The property is positioned as an urban escape in Navi Mumbai’s CBD Belapur, combining a business-district location with a dedicated leisure and recreation programme. Its common-area layout brings together indoor event rooms, dining venues, a terrace, poolside space and nightlife.

The hotel’s identity is shaped by the overlap of corporate and social functions: Meeting Room I, Meeting Room II, Banyan spaces, Rosewood and the Banquet Terrace sit alongside a poolside venue and Dusk’s lounge-bar and nightclub concept.

Publicly documented accommodation consists of standard hotel rooms. The available research does not identify distinctive suite layouts, private outdoor areas, in-room pools or other accommodation features that define the property’s identity.

Aqua is an open-air poolside dining venue focused on Mediterranean cuisine and barbecues. It has 42 covers and can also function as an event setting for 50 to 75 people, linking the outdoor leisure area with food and functions.

Bamboo is the property’s specialty Chinese restaurant, serving authentic Sichuan and Cantonese cuisine. The venue has capacity for 60 covers and provides a dedicated alternative to the hotel’s international all-day dining operation.

West 1 is the all-day dining restaurant, offering world cuisine through buffet and à la carte formats. Published hours are breakfast 7:00 AM–10:30 AM, lunch 12:30 PM–3:00 PM and dinner 7:30 PM–11:30 PM. Dusk operates as a contemporary lounge bar and nightclub, with listings showing evening service windows.

The property combines modern comfort with a classical, upscale presentation. Its identity is shaped by a substantial 12-floor building, a lobby-led arrival experience, dining outlets, wellness spaces and pool-deck areas.

The common areas are organised around a courtyard setting with pool space, creating a central outdoor element within the urban hotel. The overall layout brings together accommodation, dining, wellness and event functions.

The hotel has 97 guestrooms or units and is positioned for both luxury leisure and business travel. The rooms are described as well-appointed and spacious, within a property designed for short urban stays and longer visits.

The hotel has multiple dining venues, described in property and travel listings as its restaurant and dining options. The outlets form part of the hotel’s core common-area offering alongside the lobby, courtyard pool and wellness spaces.

The hotel uses a modern urban architectural language centred on view corridors rather than ornate thematic design. Its outlooks extend across D.Y. Patil Stadium, the surrounding hills and Navi Mumbai’s skyline.

Common areas include an all-day restaurant, Indian specialty restaurant, lounge and café, with landscaped leisure areas and a garden setting connecting the urban hotel concept to outdoor space.

The 105-key accommodation inventory includes double rooms, twin rooms and suites, providing distinct room categories for individual stays, shared accommodation and longer or more spacious visits.

The property’s rooms and suites are positioned as a defining part of the stay, with views that can encompass the stadium, Navi Mumbai’s hills and the city skyline.

Room design includes individually furnished interiors, a compact work desk and a window-side lounger, combining a practical workspace with a dedicated position for taking in the surrounding outlook.

Courtyard Pavilion is the all-day dining restaurant and operates 24/7, serving a broad mix of local and international dishes. Buffet breakfast is offered from 6:30 a.m. to 10:30 a.m.; a fee applies to non-inclusive plans.

Malang focuses on contemporary Indian dining and serves a wide range of traditional favourites, giving the property a dedicated venue for Indian cuisine rather than relying solely on its all-day restaurant.

The Box Lounge is an upbeat bar and social space offering cocktails and light food with stadium and skyline views. Maison De Café provides the café format, while poolside bar service and room service extend dining beyond the main venues.

The property’s design identity draws on mid-century modernism, using a calm and refined palette across contemporary public spaces. Its concept centres on social dining, business-friendly hospitality and a design-led guest experience rather than a resort-style layout.

Dining venues, coworking-style facilities, a business centre and a substantial banqueting programme form the main organisational focus of the hotel. The event footprint extends across approximately 20,000 square feet and includes three banqueting spaces.

The accommodation collection comprises 129 contemporary rooms and suites. Room descriptions identify individually decorated interiors and bathrooms fitted with either bathtubs or showers with rainfall showerheads.

Twenty-four-hour room service provides an in-room dining option beyond the hotel’s restaurants and lounges, supporting arrivals, departures and meals outside regular outlet schedules.

Hill View Cafe is the main restaurant, with garden views, alfresco dining and service spanning breakfast, lunch, dinner and light fare. Hillview Cafe Bar adds a bar and lounge setting connected with the outdoor dining programme.

The named dining collection includes Hill View Cafe, Tasse et Café, Mizuki, Aangan, Executive Lounge and Hillview Cafe Bar, covering restaurant, café, lounge and bar formats.

Mizuki operates from 7:00 PM to 1:00 AM Monday through Thursday. From Friday through Sunday, it opens from 12:30 PM to 3:00 PM and again from 7:00 PM to 1:00 AM.

The property is presented as a contemporary Marriott full-service hotel combining business infrastructure with leisure facilities. Its façade and interiors are described as contemporary, with chic décor and vertically arranged urban accommodation rather than a resort-style layout.

Shared areas include a club lounge, a lobby café-style outlet, several dining venues, the rooftop pool and a substantial collection of event spaces. Together, these facilities create a hotel format centred on meetings, dining and urban stays.

The accommodation inventory comprises 152 rooms in a contemporary urban hotel. The room offering includes suites and club-level categories, positioned within the property’s wider full-service Marriott concept.

Bathtubs are provided in all suites and club-level rooms, giving these categories a more substantial bathroom setup than the hotel’s general room inventory.

The hotel operates three restaurants alongside two bars or lounges. The venues form part of the property’s premium food-and-beverage offer, with a lobby café-style outlet included among the common-area dining options.

A poolside bar extends the hotel’s drinks service outdoors, linking the rooftop swimming area with the wider bar and lounge programme.