The resort is designed as a scattered, low-rise hideaway rather than a single hotel block, with 20 cottages distributed across 20 acres near Netravali Wildlife Sanctuary. Wooden panelling, patios and open-to-nature layouts reinforce the forest setting.
Nature-focused common spaces
Shared areas include a dining room and restaurant, spa, pool zone, games or reading lounge, leisure room and outdoor relaxation spaces. Golf buggies transport guests between the cottages and facilities across the grounds.
Forest-Facing Cottages with Private Outdoor Edges
Cottages oriented towards the greenery
All 20 accommodations are presented as cottages within the forest, with wooden panelling and patios opening towards surrounding forest views. The layout favours separation, outdoor connection and a quieter atmosphere rather than dense room stacking.
Organic-Garden Cooking and Flexible Forest Dining
Regional cuisine from the resort garden
The restaurant’s concept is built around regional cuisine and organically grown produce from the resort’s own garden. On-site dining is also identified as Indian, linking the menu to the local food culture and farm-to-table positioning.
All-day breakfast and adaptable meals
Full breakfast is available daily from 4:00 AM to noon, with breakfast also offered throughout the day in practice. The resort provides in-room breakfast, dinner, packed lunches, special-diet menus, themed dinners and cooking classes.
Restaurant and bar lounge
The property’s dining venues comprise a restaurant and a bar/lounge, complemented by flexible meal formats for guests using the resort as a secluded inland base.
