5-Star Hotels in Vadodara

The property operates as a premium full-service urban hotel under ITC Hotels, combining contemporary interiors with an emphasis on Indian hospitality. Its 133-room format is oriented towards business travel, short leisure stays, dining, and event hosting rather than destination-resort recreation.

Property imagery and listings describe landscaped exterior areas, a courtyard-like setting, palm trees, and garden-facing common spaces. Indoor conference areas connect with a private lawn and poolside event space, giving the common areas both banquet and outdoor social functions.

The public-area offer includes a business centre, concierge, onsite gift shop, wheelchair accessibility, and audiovisual capabilities. The design and service infrastructure support both everyday city stays and organised meetings or celebrations.

The accommodation inventory comprises 133 rooms and suites, broken down as 127 rooms and 6 suites. Confirmed categories include Double, Twin, Quad, and Suite accommodation, providing several formats for business, leisure, and family stays.

At least some suite-style accommodations include multiple balconies and a separate living room with a sofa, coffee table, dining table, and chairs. These units look towards planted garden areas or the pool, extending the accommodation beyond the sleeping space.

Peshawri is one of the hotel’s signature culinary brands and is associated with ITC’s North-West Frontier cuisine identity, giving the dining offer a named regional focus within the property.

WelcomCafe Cambay operates as the hotel-café concept. Breakfast service includes continental, vegetarian, and buffet options, while onsite restaurant and catering services support meetings and events.

The hotel occupies the ground floor of Iskon Janmahal, opposite Vadodara railway station. Its identity is defined by modern accommodation, transport convenience and multi-purpose urban hospitality rather than a standalone resort setting.

The name Sunday Hotel & Convention Centre establishes the property’s event-focused positioning. Third-party descriptions present it as a large urban hotel with convention capability, combining accommodation with a venue for meetings and events.

The property offers modern guest rooms with air-conditioning and private bathrooms. Its accommodation identity is centred on contemporary urban stays within the Iskon Janmahal complex.

Family rooms are available for group accommodation. The property also promotes suite accommodation using the phrase “Grandest suite rooms in Vadodara.”

The hotel restaurant serves Indian cuisine and is described as family-friendly. Its menu accommodates halal and vegetarian preferences, with lunch and dinner service.

Breakfast is available in continental and à la carte formats. A coffee shop provides a separate beverage and casual dining outlet within the property.

Sayaji Vadodara is configured as a contemporary five-star city hotel rather than a heritage palace property. Its identity combines a 137-room-and-suite accommodation base with full-service dining, banquet infrastructure, wellness facilities and rooftop leisure.

The rooftop restaurant and rooftop swimming pool are the clearest architectural features, creating elevated, city-facing spaces within the property. Other communal facilities include a garden, coffee shop or café, restaurant and manager’s reception-style service areas.

The hotel has 137 rooms and suites, with the accommodation product positioned for business stays, wedding guests and short luxury visits. The inventory includes standard room categories alongside higher-category suite options.

The room and suite mix is used alongside the property’s event facilities for corporate delegates, wedding guests and larger visiting groups, linking overnight accommodation with the hotel’s banqueting operation.

Horizon is the principal international-cuisine restaurant, serving breakfast, lunch and dinner with 24-hour opening. It is positioned as the hotel’s more formal dining venue and reservations are required.

A rooftop, poolside restaurant serves Indian and international cuisine, pairing dining with the property’s elevated outdoor setting and rooftop leisure facilities.

Cravings provides a relaxed setting for beverages and snacks. The hotel also has a coffee shop or café and a snack bar, extending the dining offer beyond the main restaurant and rooftop venue.

The property follows a contemporary corporate-hospitality approach, combining functional open areas, flexible social zones and multi-use venue planning. Its design is structured around a substantial event component alongside accommodation, dining and leisure spaces.

The purpose-built layout incorporates a Level 2 ballroom, pre-function area and nearby meeting rooms. Public descriptions also identify a garden, a shopping mall on site and pool-side event space, linking circulation, social and event functions across the property.

The accommodation selection includes Suite, Garden and Balcony rooms. These categories are distinguished by private outdoor sit-outs, giving selected rooms an exterior extension beyond the interior living space.

Cribs are available on request, and highchairs are provided as part of the family-oriented room and dining support. All rooms are non-smoking.

Zing is the hotel’s all-day dining restaurant, serving breakfast, brunch, lunch and dinner. Its format includes buffet service, an open kitchen and live cooking through Teppanyaki grills with a grill-to-plate concept.

The open kitchen presents Indian, Italian and Asian cuisines. Zing also includes a bakery case with cakes and pastries and offers children’s dining through dedicated kids’ meals.

The property is part of the Vivanta by Taj/Taj Hotels family and is presented as a contemporary, purpose-built city hotel. Its programme combines business travel, social events and leisure through a lobby-level social environment, pool deck, wellness facilities and event spaces.

The common-area and service environment includes a coffee shop, concierge, currency exchange, gift shop, newspaper service, baggage storage and express check-in and check-out. The layout and facilities support high-turnover business and event stays.

The accommodation programme includes multiple room categories, with quadruple-room options identified in booking data for larger travelling groups. Allergy-free rooms are also listed among the available accommodation types.

Some room listings include in-room yoga mats, extending the hotel’s wellness offer into the accommodation. En-suite bathrooms with a bathtub and separate shower cubicle combination are also reported for some rooms.

Mynt is the principal all-day dining restaurant, serving home-style regional cuisine alongside international dishes. Breakfast buffet service is also listed, with breakfast available in the room and special diet menus noted in dining information.

Kai Asia is positioned as a fine-dining or exclusive oriental restaurant specialising in Thai, Japanese and Chinese cuisines. The property also has a coffee shop and a swim-up bar listed among its dining and leisure venues.

Dining services include a kid-friendly buffet and children’s meals, with special diet menus also identified in aggregated dining information.

The property follows Marriott’s upper-upscale Courtyard format, combining contemporary accommodation with full-service business and leisure facilities. Its presentation is urban and modern rather than heritage-led or resort-oriented.

The hotel is associated with Sarabhai Campus, a district connected with Vadodara’s modern commercial and institutional development. Public areas shown in the hotel’s gallery include 812 CE, the swimming pool and the gymnasium.

Accommodation includes double rooms, twin rooms and suites. Marriott describes the rooms as spacious and functional within the Courtyard format, with select accommodation offering views across the city.

Suites provide an accommodation category beyond the hotel’s double and twin rooms, while selected rooms and suites include city views. The overall room collection is presented as contemporary rather than traditionally styled.

812 CE is the hotel’s named multicuisine restaurant, serving Indian and international dishes in an urban restaurant setting. Its service spans breakfast, brunch, lunch and dinner, with an extensive menu prepared using fresh ingredients.

Cafe Brubon is the second explicitly named on-site dining venue. The property is described as having four restaurants overall, although the named dining information identifies 812 CE and Cafe Brubon.