5-Star Hotels in Surat

The property operates as a large urban Marriott combining business, leisure, dining and events. Its river-adjacent position, pool deck, fitness center and Prana spa reception create a leisure-focused public realm alongside the convention and business function.

The eight-floor building was originally constructed in 1990 and last renovated in 2019. Common areas include a terrace, coffee shop or café and garden, extending the hotel beyond its indoor lobby and meeting functions.

The accommodation offering includes accessible room types, and accessible common areas extend that support through the public spaces. Crib and rollaway-bed support is also available for guests travelling with young children.

Room service, dry cleaning and laundry support the hotel’s full-service format, providing practical assistance for both longer urban stays and business-focused visits.

Flow – The All Day Dining serves breakfast, lunch and dinner. Spice is an Indian fine-dining restaurant serving dinner only, creating a separate evening-focused option within the hotel’s dining collection.

Table 101 is described as a multi-cuisine restaurant, while Surat Baking Company provides another on-site food venue. The property also has a coffee shop or café for less formal refreshments.

Breakfast is available as a buffet service for an additional fee, with posted service hours. Marriott presents the dining offer around authentic local and global cuisine.

Courtyard by Marriott Surat presents a contemporary full-service hotel concept built around corporate stays, meetings, dining and short leisure visits. Its public areas follow a polished, functional business-hotel aesthetic across the lobby, dining venues and amenity spaces.

The property combines hospitality areas with banquet programming, including indoor event rooms and the outdoor Aqua Terrace. This layout supports both corporate gatherings and social functions within the Hazira Road business corridor.

The hotel provides 131 modern guest rooms within Marriott’s Courtyard accommodation model. The rooms are presented as straightforward contemporary stays suited to the property’s business-oriented positioning.

Terra is the all-day restaurant, operating every day from 6:30 am to 11:00 pm. Café Coco provides round-the-clock dining, remaining open 24/7 for meals and refreshments beyond Terra’s operating hours.

Charcoal - Barbeque adds a dedicated barbecue format to the property’s dining collection, complementing Terra’s all-day restaurant and Café Coco’s continuous café service.

The hotel is presented as an Art Deco-style property with 288 rooms, combining a contemporary luxury-hotel format with leisure, family and events functions. Its programme extends beyond accommodation into gardens, lawns, recreational areas and substantial banquet facilities.

Shared areas include a garden, library, lobby fireplace, coffee shop or café and banquet hall. These spaces give the property a social and event-oriented character, while the landscaped setting supports its resort-like positioning.

The event programme comprises six banquet halls and three lawns arranged with a pool deck. Together, these indoor and outdoor venues form a substantial part of the hotel's identity and accommodate both formal functions and open-air events.

Rooms are described with separate sitting and dining areas rather than a single undifferentiated space. Some accommodation categories also include additional bathrooms, sofa beds or allergy-free configurations.

FAM is the principal on-site restaurant and an all-day multi-cuisine venue. Its contemporary setting includes Indian and local flavours, while published breakfast formats include buffet, continental and vegetarian options.

Breakfast is published from 7:00 AM to 10:00 AM and is generally listed as a chargeable buffet service. The hotel also has a coffee shop or café, with coffee and tea available in common areas.

Twenty-four-hour room service extends the dining programme into the accommodation, allowing meals to be ordered outside the main restaurant's service format.

Introduced as Le Méridien’s first hotel in India’s “Diamond City,” the property combines a contemporary hotel concept with the brand’s signature programming and a design approach described as contemporary, elegant and subtly informed by local cultural nuance.

The five-star Marriott property is positioned around contemporary design, Surat’s artistic spirit and cultural charm, with common areas and interiors intended to connect a modern hospitality identity with the city’s commercial and cultural character.

The accommodation collection comprises rooms and suites designed around a peaceful, retreat-like atmosphere. Hotel-opening coverage describes 185 rooms and suites, while another published room figure references 170 rooms and suites.

Ziba and Mr and Mrs Somani are named restaurants serving Indian specialities, forming the hotel’s principal Indian dining offering within a wider collection of multiple restaurants and global cuisines.

Café Piano operates 24 hours and serves international cuisine. A club café is reserved for in-house guests, while the wider dining mix also includes café and beverage service.