5-Star Hotels in Punjab

The property is a large contemporary complex designed around accommodation, business travel and events, with separate entrances for meetings and extensive parking. Its public spaces place guest rooms, restaurants, the kids’ zone and pool areas at the centre of the hotel experience.

Its identity combines corporate infrastructure and wedding capacity with Punjabi hospitality programming, family facilities, wellness services and direct access arrangements for Amritsar’s principal religious landmark.

The 248-room accommodation mix includes one Amritsari Suite, two Regency Executive Suites and seven Regency Suites, alongside standard rooms, club rooms and family rooms. The range gives the property distinct categories for leisure, executive and extended family stays.

There are 52 club rooms, described as high-floor rooms with panoramic city views or pool outlooks. Club-room privileges include buffet breakfast, all-day tea and coffee, bar happy hours, early check-in and late checkout, with access to the hotel’s spa, pool and fitness facilities.

Punjab Province is the hotel’s named local specialty restaurant, operating from 7:00 AM to 11:30 PM. Its role is to foreground Punjabi cuisine within a full-service hotel that also serves business, family and event guests.

Scotch Haus is the hotel bar, with a drinks programme centred on premium single malts and cocktail mixes. It is open from 11:00 AM to 11:30 PM, providing a dedicated bar setting separate from the specialty restaurant.

Tarteria is also identified as a hotel restaurant. The wider leisure programme includes themed dinners, cooking classes and happy hour, adding structured food-and-drink experiences beyond the named restaurant and bar venues.

The property is conceived as a contemporary urban airport hotel rather than a heritage-style retreat, combining 186 rooms with restaurants, a pool, spa, fitness centre and a substantial meetings-and-events programme.

Lush landscaped gardens form a major part of the property’s identity, extending the event programme outdoors and accommodating functions and special events for up to 1,000 guests.

The common-area programme includes a lobby, lounge and bar spaces, restaurant venues, pool deck, fitness centre, spa and business-event areas. A 24-hour travel desk and 24-hour room service support late airport traffic.

The hotel has 186 contemporary rooms described as tastefully appointed, with accommodation categories broadly comprising twin, double and suite options.

Suites provide an accommodation choice beyond the twin and double categories, while the overall room programme reflects the property’s airport, business and short-stay orientation rather than villa-style accommodation.

The official dining programme comprises Tavolo Mondo and Wall of Asia. Together they offer Asian and international fare, with Tavolo Mondo identified as an Asian-oriented restaurant and the primary all-day dining outlet.

A lounge bar complements the restaurants, while buffet breakfast is reported from 7:30 AM to 10:30 AM. The hotel also provides 24-hour room service for guests with early departures, late arrivals or limited dining time.

The property combines contemporary upscale hospitality for Amritsar’s major North Indian city market with business infrastructure and leisure facilities, including rooftop recreation, dining terraces, spa space and a 24-hour fitness center.

Documented public areas include a modern lobby, restaurant interiors, recreation and fitness areas, spa facilities, rooftop pool decks and a private dining room for Amritsar Kitchen. The design language is contemporary rather than heritage or themed.

The hotel’s identity is closely linked to Mall Road, a principal Amritsar artery associated with commerce, hotels and access to central city destinations.

The hotel has 104 rooms, with Marriott photography showing city-view accommodation and a modern business-hotel layout.

Some room layouts include a separate dressing area and a seating area with a cupboard and sofa bed, adding flexibility beyond the main sleeping space.

Documented bathroom features include bidets, walk-in showers, separate toilets and bathrobes.

Amritsar Kitchen serves local and international cuisine at breakfast, lunch and dinner. Breakfast is buffet-style and is listed from 6:30 AM to 10:30 AM; the restaurant also contains a private dining room.

The rooftop restaurant and bar provides panoramic views and connects with the rooftop pool setting. Poolside dining features exclusively crafted local and international delicacies.

Marriott describes four restaurants on site. Other listings specifically identify Amritsar Kitchen and VUE Restaurant & Lounge, while 24-hour room service extends dining beyond the restaurant venues.

The hotel was developed as a substantial purpose-built business-leisure property rather than a heritage conversion. RKA describes a 3.4-acre project with approximately 215,000 square feet of built-up area, while public descriptions emphasise its contemporary luxury-hotel aesthetic.

The six-floor building is characterised by floor-to-ceiling glass walls, with views over the city and pool area. Its principal shared spaces are arranged around the lobby, restaurants, bar, spa, fitness centre and event facilities.

The current published inventory comprises 148 rooms and 9 suites. Available categories include standard rooms, luxury rooms, executive suites and pool-view rooms, creating a mix of conventional and upgraded accommodation types.

Room descriptions identify both city-view and pool-view accommodation, while floor-to-ceiling glass walls provide the defining architectural feature across the guestroom offering.

Publicly accessible material references a women-only room offering and 24-hour room service as additional accommodation-related provisions.

Grand Trunk is the identified all-day dining restaurant, serving multi-cuisine food. It includes a private dining space and al fresco seating beside the pool, combining indoor service with an outdoor setting.

Published descriptions associate Grand Trunk with 24-hour multi-cuisine dining and 24-hour room service. The official Taj site also provides a dedicated restaurant reservation telephone number.

The official Taj description presents the property’s dining offer as two restaurants and one bar, with Grand Trunk the specifically identified venue.

The property was refurbished from a former WelcomHeritage-era asset into a modern ITC-branded hotel. Its identity combines contemporary luxury-hotel programming with Punjabi-inspired food, wellness and events, rather than presenting itself as a historic palace conversion.

The 101-room-and-suite layout, four dining venues, outdoor pool, spa and ballroom create a resort-style arrangement rather than the compact configuration of a conventional city or airport hotel.

The current concept is organised around three defining public programmes: a broad dining collection, a dedicated wellness offer and substantial event infrastructure. Airport proximity and access to Amritsar’s religious core form the practical setting for that programme.

The hotel contains 101 rooms and suites. Some accommodations are described with views towards the pool, linking the guestroom inventory to the property’s central leisure area.

Dedicated accessible-room information and special service support are available through the brand. The hotel is also described as family-friendly, with room inventory and accessible common facilities supporting a range of stay requirements.

Twenty-four-hour room service is available, adding an all-hours dining option to the accommodation experience beyond the hotel’s named restaurants, café, lounge and poolside service.

WelcomCafe Phulkari is the main multi-cuisine restaurant and primary breakfast venue. Its format includes buffet and à la carte dining, with service described across breakfast, brunch, lunch and dinner.

Kebabs & Kurries is the hotel’s Indian fine-dining restaurant, focused on Indian cuisine and dinner service. It provides the most formal restaurant setting within the named dining collection.

Dough & Co operates as an on-site café or tea lounge with a casual format. Swizzle Bar functions as the lounge bar and poolside bar, serving drinks and lighter fare, with additional poolside snack service.

The property is presented as a contemporary Le Méridien with a resort-style layout rather than an urban business tower. Its programme combines leisure, dining, wellness and corporate functions within a modern full-service setting.

Shared spaces include a lobby-level restaurant and bar programme, garden, terrace and banquet areas. Open-air celebration zones and alfresco event areas create a clear connection between interior venues, outdoor lawns and terraces.

The accommodation inventory comprises 147 guest rooms, with family rooms and suites included in the launch offering. This provides both multi-occupancy configurations and more spacious suite-based options within the property.

Room views include city, airport and pool perspectives, giving the accommodation collection different outlooks across the airport-adjacent setting and the hotel’s leisure areas.

The dining programme includes Le Grand Cafe, Latitude and Asian Bistro. Le Grand Cafe is associated with local and international cuisine, Latitude with French dishes, and Asian Bistro with the property’s Pan-Asian dining offer.

Breakfast, brunch, lunch and dinner are available across the dining programme, with a buffet breakfast served from 6:30 AM to 10:30 AM on weekdays and until 11:00 AM on weekends. Bar service includes terrace and poolside settings.

The hotel’s design language draws on Punjab’s iconic history, art and culture, combining modern finishes with traditional elegance. It is conceived as a large, full-service urban property rather than a villa-style resort.

As part of the Taj Hotels portfolio, the property brings guestrooms, suites, restaurants, wellness facilities, swimming pools and formal event spaces together under one city-hotel concept in Amritsar.

The published accommodation inventory comprises 148 rooms and 9 suites. The property is positioned as a luxury business-and-leisure hotel, with accommodation integrated into a broader programme of dining, wellness, leisure and event facilities rather than a villa-style layout.

The hotel’s two confirmed restaurants are The Chinese and Grand Trunk. The Chinese serves Chinese dishes, while Grand Trunk forms the second restaurant in the property’s two-restaurant dining structure.

Dining services include a daily buffet breakfast, a bar or lounge, room-service dining and breakfast served in the room. Taj Hotels also publishes a dedicated phone number for restaurant reservations.

Comfort Inn Tulip Heights is part of the Comfort Inn brand and is associated with Choice Hotels. Rather than occupying a resort campus, the hotel is embedded within Mittal City Mall, placing guest accommodation and public areas within a mixed-use commercial setting.

The property occupies one building with eight levels and includes a terrace, library and business centre. Its guest circulation and public areas follow a conventional city-hotel layout within the mall-integrated structure.

The 96-room accommodation includes Twin, Double and Suite categories, with some listings specifying executive twin-bed rooms. Family and interconnected room options provide additional flexibility for groups travelling together.

Room descriptions refer to great views from large rooms. Other listed features include allergy-free rooms, blackout curtains, air conditioning and room service; some listings also specify free wired internet alongside free Wi-Fi.

Sky Lounge is described as a fine-dining restaurant within the hotel, providing a named venue distinct from the property’s other dining outlets.

The dining offer also includes a South Indian restaurant and free full breakfast. Together with the other on-site restaurants, these venues create a multi-outlet format rather than a single all-day restaurant.

Room service extends dining to guestrooms, while the poolside bar places drinks beside the outdoor pool.

Operated under the Sarovar brand, the 5-star hotel presents a contemporary urban concept rather than a resort-style retreat. Its interiors are described as modern and elegant, supporting a 70-room-and-suite format focused on city stays, dining and events.

Pearl is a mid-sized banquet hall located at lobby level and defined by elegant interiors. The property also includes a separate large banquet hall with a pre-function area, giving its public spaces a strong meetings and social-events orientation.

The accommodation mix includes twin, double and suite categories. Some listings also identify balconies and private work areas in business-oriented categories, adding outdoor access or a dedicated working zone to selected room types.

Located at lobby level, 365 is the hotel’s central all-day dining restaurant and includes al fresco seating. Breakfast is served daily as a buffet from 7:00 AM to 11:00 AM, with a listed charge of INR 880 for adults and children.

The food-and-beverage offering also includes a bar or lounge and a coffee shop or café, extending the lobby-level dining format beyond the main all-day restaurant.