Odisha has 8 five-star hotels. Their review-weighted average rating is 9.4/10. The average nightly price is 48 818 INR for rooms around 50 m², 115 271 INR for rooms around 100 m².
Explore all 8 five-star hotels in Odisha.
📍 CB-1 Nayapalli
A low-rise orchard retreat with pool-view rooms, resident-only spa access and expansive event grounds
📍 D/1 Dumuduma
A contemporary Bhubaneswar hotel pairing an infinity pool, Kaya Kalp spa and 2,600 square metres of event space
📍 DN Regalia NH16, Patrapada, Bhubaneswar
Contemporary Odisha-inspired stays beside Bhubaneswar’s DN Regalia Mall
📍 8-B, Jaydev Vihar
A low-rise lagoon resort woven through ten acres of landscaped Bhubaneswar gardens
📍 IRC Village,Nayapalli
Craft-led Bhubaneswar city stay with jacuzzi suites, poolside dining and 10,000-square-foot events
📍 Plot No : C/5, Janpath Nagar, Bhubaneswar, Odisha, India
A central Bhubaneswar business stay with Thai dining, city views and a five-room spa
📍 Dist: Ganjam, Berhampur
A Beachfront Gopalpur Resort with Private-Pool Rooms and Major Coastal Event Spaces
📍 P-1, Jayadev Vihar
A Convention-Scale Bhubaneswar Hotel Anchored by Chanakya and Bowling Alley Event Halls
Showing places within 3,000 m of each hotel and the nearest transport option.
The property is arranged as a low-rise garden hotel in Nayapalli, with landscaped grounds, orchards, lawns and extensive outdoor leisure space. Its layout uses separate meeting areas, garden event lawns and outdoor circulation rather than a single high-rise tower.
Public areas include a restaurant, lounge bar, pool deck, fitness studio, spa, meeting rooms and an event hall. Guest rooms are described as overlooking lush gardens and pool areas, reinforcing the property's outward-facing design.
The official accommodation selection comprises Deluxe Room, Deluxe Pool View Room and Junior Suite. The 62-room inventory gives the property a relatively compact scale within its full-service hotel format.
Rooms include balconies and sitting areas, with some accommodations facing the outdoor pool. The room outlook connects the accommodation to the landscaped gardens and orchard setting rather than an exclusively urban interior environment.
The hotel's restaurant specializes in Indian cuisine and serves fruit desserts. It also offers a daily buffet breakfast, separately listed from 7:00 AM to 10:30 AM for a fee, with adult and child pricing.
The lounge bar serves wines and cocktails each day, providing a separate drinks-focused setting within the hotel's common-area dining offer.
Opened in 2021 as part of ITC Hotels’ Welcomhotel expansion, the property combines accommodation, wellness, dining and substantial event capacity in a contemporary urban format. Its public areas include spacious interiors, workspaces, a lounge and bar environment, and landscaped outdoor zones.
The property is organised around shared public and event spaces rather than low-rise villa accommodation. Its event infrastructure includes a ballroom with a dedicated arrival lobby, pre-function areas, banquet halls, breakout venues, landscaped lawns and outdoor event areas covering 2,600 square metres in total.
The 107-key accommodation collection includes one presidential suite, three executive suites and four junior suites, alongside the hotel’s other guestrooms and suites. Public room descriptions also identify sitting areas and workspaces within the accommodation format.
The suite inventory provides the property’s largest accommodation categories, including a presidential suite, executive suites and junior suites. Family-capable configurations are also available through the suite inventory, supporting shared stays and private celebrations.
Peshawri is the hotel’s Indian restaurant, serving lunch and dinner. Its presence gives the dining programme a specifically Indian focus within the wider collection of restaurants, café and bar venues.
WelcomCafe serves breakfast, lunch and dinner in coffee-shop format, while Sunbean Cafe provides an additional café venue. Swizzle Bar supplies the bar and lounge setting, with happy hour, wine and champagne service also listed.
Food and beverage services include buffet breakfast, breakfast in the room and room service. The dining programme also lists special-diet menus, a kid-friendly buffet and highchairs, supporting varied meal formats across the hotel.
The seven-floor property uses a contemporary urban format shaped for both business and leisure. Its design balances practical business-hotel functionality with a polished, premium full-service setting rather than a tower-hotel profile.
Public-space programming brings together a vibrant all-day diner, high-energy bar, pool bar, patisserie, meeting areas, spa, gym and shared lounge. The interiors are described as chic, stylish and contemporary, with visual references to Odisha.
The hotel provides 136 rooms and suites, with verified accommodation categories including rooms and suites offering city views. The inventory is consistently described as comfortable and well maintained, giving the property a substantial urban stay format.
Mynt is the hotel’s named primary restaurant and all-day dining venue. Breakfast forms a significant part of its dining offer, making the restaurant the central food-and-beverage destination within the property.
The wider dining programme includes a high-energy bar, a separate pool bar and a patisserie. Together with Mynt, these venues provide dining, drinks and sweet offerings across the hotel’s indoor and poolside spaces.
The property is designed as an urban resort rather than a conventional tower hotel, using 10 acres of landscaped grounds, a private lagoon, low-rise accommodation and separated leisure and dining zones to create a more secluded setting in Bhubaneswar.
Its identity is defined by distinctive architecture and design rooted in Eastern hospitality. The spread-out accommodation and garden setting make the physical layout, water features and relationship between buildings and landscape central to the hotel experience.
The resort plan incorporates a shopping arcade, games room, entertainment spaces and grounds-based recreation, separating guest activities across a self-contained property rather than concentrating them in a single hotel block.
The Executive Cottage category measures 59 sq. m. and has lagoon-facing views. Its cottage-style format, low-rise placement and emphasis on privacy provide an accommodation option connected to the landscaped setting rather than a standard tower-room arrangement.
Selected villas add a private balcony or sit-out, separate living room, private pool, Jacuzzi, home theatre and open-sky bath. These features create a more self-contained accommodation format with indoor and outdoor leisure areas.
The accommodation comprises 96 rooms and villas distributed across the resort grounds. The inventory combines room categories with cottage-style units and higher-category villas, supporting a range of layouts within the property’s low-rise plan.
Nakli Dhaba serves Indian cuisine; Kanika focuses on Oriya or Odisha regional food; Mamma Mia covers Italian and Mexican cooking; and Lemon Grass presents an Oriental menu. The collection gives the resort distinct regional and international dining identities.
Tea Pot, Mamma Mia Bakery Cafe and Super Snax provide café, bakery and snack formats, while Baron & Baroness is associated with bar service. A separate Restobar is described as serving multi-cuisine buffet breakfast and lunch.
The property’s food-and-beverage operation is listed as open 24 hours throughout the week. Dining information also includes buffet breakfast and all-day beverage and snack service across the resort’s restaurant, café and bar formats.
The property combines an urban business-and-leisure format with décor influenced by local art and craft. Its SeleQtions identity emphasizes distinctive, story-led interiors, while modern common areas, spacious public spaces and polished finishes create a contemporary setting.
The lobby lounge and dining areas are arranged toward landscaped views and the outdoor swimming pool. The layout supports corporate, social and leisure use through a combination of open event areas, lounge settings and shared public spaces.
The accommodation comprises 74 rooms and 7 suites, with standard rooms and suite categories available. Triple-occupancy configurations are also offered, providing an alternative layout for stays requiring additional sleeping capacity.
The Executive Suites and the SeleQtions Suite are distinguished by jacuzzi amenities and their association with the outdoor swimming pool. These categories form the property's most clearly differentiated accommodation offering.
Zodiac Café is the principal dining venue, serving multi-cuisine and oriental food. It is described as a buffet restaurant with breakfast service and pool views, while some listings state that the venue operates 24 hours.
Highness is the hotel bar and lounge, serving cocktails and finger food. Deli occupies the lobby lounge as a patisserie and offers tea, coffee, confectionery and on-the-go items.
Launched in December 2023, the property is presented as a 5-star business hotel and a luxury hospitality entrant in Odisha’s capital. Its concept centres on modern urban hospitality, connectivity and an integrated combination of accommodation, dining, wellness, leisure and meetings.
Sustainability-inspired wooden key cards were introduced at launch and described as the first such key cards introduced by a hospitality brand in Odisha, providing one of the property’s clearest documented material and sustainability cues.
The hotel has 110 rooms across standard rooms, deluxe rooms and 12 studio suites. The accommodation is repeatedly associated with city views and reflects the property’s urban business-hotel positioning rather than a resort layout.
LYFE’s Kitchen is the main all-day dining venue and operates 24 hours. The multi-cuisine restaurant serves breakfast buffet service as well as broader fare throughout the day.
Sweet Basil is the named Thai restaurant and a signature specialty dining concept within the property’s food-and-beverage offering.
Cafe Deli is a casual café serving coffee, hot and cold beverages, sandwiches, muffins and cheesecake. Reported opening hours are 6:00 a.m. to 11:00 p.m.
The property is organised as a substantial coastal leisure complex in Gopalpur-on-Sea, with a beachfront resort plan, sea-facing stays and broad grounds rather than a compact boutique layout. Its common areas combine holiday facilities with spaces designed for extended leisure use.
1914 Dining Room provides a heritage-oriented identity within the wider resort concept. The property’s overall layout brings together accommodation, dining, pools, spa facilities, recreation areas and large shared spaces in a self-contained beachfront setting.
The accommodation inventory comprises 57 individually furnished rooms. A distinctive element of the room product is that some accommodations include private pools, providing dedicated outdoor water areas in addition to the resort’s shared pool facilities.
1914 Dining Room is the resort’s international-cuisine restaurant, serving breakfast from 7:00 am to 10:30 am, lunch from 12:30 pm to 3:30 pm and dinner from 7:30 pm to 11:00 pm. Varandah provides an additional on-site dining venue.
The property is presented as a 5-star deluxe business hotel in Bhubaneswar, with a high-capacity urban concept centred on corporate stays, conferences, banquets and event execution rather than a resort-style experience.
Chanakya is a 7,080 sq. ft. hall equipped with air-conditioning, Wi-Fi and video-conferencing capability. Bowling Alley is a 3,190 sq. ft. court-style hall, while Leisure Centre is described as a pillared banquet hall for mid-sized functions.
The hotel has 147 rooms and is consistently identified as a business-class 5-star property. The documented accommodation information establishes the scale and business orientation of the room inventory without specifying distinctive room categories or private accommodation features.
Hotel and directory listings confirm dining options at the property. The verified material does not assign named restaurants, bars, chefs, cuisines, menus or signature dishes to those options.
