The property is conceived as a modern, full-service airport hotel for transit guests, business travellers and event traffic. Its programme combines dining, a pool terrace, spa, fitness centre, business centre and meeting spaces.
Modern Courtyard public spaces
Contemporary design language is expressed through clean-lined interiors and a functional common-area layout shaped around the Courtyard brand. Public-facing spaces include an all-day restaurant, poolside venue and lounge-bar format.
Airport and Pool Views Through Floor-to-Ceiling Glass
106 rooms and suites
The accommodation inventory comprises 106 rooms and suites. Rooms feature floor-to-ceiling windows with views towards either the pool or the airport, connecting the stay directly to the property’s airport-side setting.
Marble bathrooms and executive categories
Marble bathrooms are a defining room feature, while Executive Room categories and above form the accommodation tiers associated with complimentary airport transfers. Suites are identified separately within the room inventory.
MoMo Café, Taberna and Poolside Alfresco
All-day dining at MoMo Café
MoMo Café is the principal all-day restaurant, serving international favourites and offering a private dining room option. The wider food programme includes Chinese, North Indian and South Indian dishes.
Drinks and tapas at Taberna
Taberna is the hotel’s drinks and light-bites venue, described as a tapas setting for unwinding with friends or colleagues. It provides the bar-oriented element of the property’s dining collection.
Poolside meals at Alfresco
Alfresco is positioned beside the outdoor pool and serves breakfast, lunch and dinner. Its format combines international favourites with an open-air poolside setting and the outdoor atmosphere of the leisure terrace.
Port Muziris takes its name from Muziris, the ancient port city central to Kerala’s maritime history. The hotel’s identity connects that regional story with local food references, contemporary interiors and an art-infused presentation designed for the Kochi Airport corridor.
Art-Led Design Across Compact Shared Spaces
The property is a low-rise urban airport hotel rather than a large resort or convention complex. Its common areas include an artfully presented lobby, all-day dining restaurant, rooftop pool deck, rooftop bar and fitness centre, creating a compact full-service guest profile.
Artistically Designed Rooms for Airport Stays
A 54-Room Boutique Accommodation Mix
The hotel has 54 rooms, including executive rooms and three suites. The accommodation product is presented as compact and practical for airport travellers, with suites providing the property’s more elevated room category rather than villa-style or residential accommodation.
Non-Smoking Rooms with Art-Led Interiors
Guestrooms and suites are marketed as artistically designed and are available as non-smoking categories. Verified room features include blackout curtains, walk-in showers, air conditioning, bathrobes, workspaces and LED or flat-screen televisions.
Kerala Flavours and Cocktails Above the Airport
Lila’s Kitchen’s Kerala-Led Menu
Lila’s Kitchen, also rendered as Lilas Kitchen, is the signature all-day dining restaurant serving breakfast, lunch and dinner. Its documented Kerala-linked dishes include kozhi muringakka charu, chuttulli meen, amarakka parippu, nadan njandu curry and attirachi biryani, alongside international cuisine.
The Muze Rooftop Cocktail Venue
The Muze is the hotel’s rooftop bar, positioned as a cocktail venue with city and airport views. Its elevated setting links evening drinks to the property’s rooftop leisure area and reinforces the hotel’s view-oriented airport identity.
Buffet Breakfast and Informal Beverage Stops
Breakfast is offered buffet-style and may be chargeable depending on booking conditions. Additional dining listings identify a coffee shop or café and a poolside bar, extending beverage service beyond Lila’s Kitchen and The Muze.
