5-Star Hotels in Lucknow

The property is conceived as a full-service upper-upscale city hotel in Vibhuti Khand, combining accommodation, dining, wellness and substantial event infrastructure. Its contemporary design uses wood tones, stylised interiors and subtle local accent details rather than a heritage or resort-style architectural approach.

Floor-to-ceiling windows and spacious guestrooms form part of a modern business-hotel aesthetic designed around daylight and city or pool views. Shared spaces include the Regency Club lounge, conference centre, banquet pre-function areas, dining venues and leisure areas around the pools and spa.

The accommodation programme comprises 206 guestrooms, including 17 Regency Suites and 2 Regency Executive Suites. Published categories include rooms with city or pool views, while selected room types provide access to Regency Club benefits.

Club rooms and suites are linked to the Regency Club lounge, a distinctive accommodation feature identified as unique among Lucknow hotels. The Club format adds a separate guest space to the standard city-hotel room offering.

Guestrooms are presented with contemporary interiors, wood tones, large windows and ergonomic workspaces. The design emphasis is on generous daylight, practical business use and views across the city or pool areas.

The named dining collection comprises Market, LukJin, UP’s and Rocca. The programme covers Italian, Awadhi, Chinese, Thai and Indian cuisine, with healthy-menu options also referenced across the hotel’s dining offer.

LukJin is the dedicated Chinese-cuisine restaurant and is listed as serving dinner. It provides a distinct evening dining format within the wider multi-cuisine programme.

The wider food-and-beverage programme includes a coffee shop or café, a bar and lounge, a snack bar or deli, and buffet breakfast service, extending the dining offer beyond the four named restaurants.

The property is a new-build, five-star Novotel positioned around business and leisure use in Lucknow. Its identity combines contemporary interiors with meetings, dining and roof-level recreation rather than a resort-style setting.

The guest experience moves from a lobby-level Deli and bar to an all-day restaurant and rooftop venues. A terrace and other outdoor areas extend the common-area programme for meetings and events.

The accommodation inventory comprises 106 rooms, including two suites. The rooms are documented as modern and spacious, with selected accommodations offering a dressing area, sitting area or separate living-room space.

A virtual concierge is specifically referenced among the room and service features, adding a digitally supported layer to the contemporary city-hotel accommodation offer.

The Square is the flagship all-day dining restaurant, serving breakfast, lunch and dinner through an interactive kitchen concept focused on local and international cuisine. Daily buffet breakfast is also documented in hotel listings.

The rooftop dining and drinking venue appears under the related names Edge and The Street Republic. It is described as an open-air restobar serving kebabs, grills, cocktails and other beverages, with views across the pool.

At lobby level, The Deli focuses on fresh bakes, confectionery and grab-and-go items. The property’s bar offering also includes cocktails, spirits, wines and other drinks.

The hotel follows a contemporary airport-and-highway business-hotel concept, combining modern interiors with a broad public-area plan for short-stay transit guests, corporate travellers and event clientele.

Landscaped outdoor areas extend around the pool and event lawns, while a library provides a quieter common-area setting beyond the lobby, bars and dining venues.

The 190-room inventory includes standard guest rooms, superior rooms and executive suites. Some accommodation overlooks the cityscape or pool, and some rooms include balconies with city views.

The executive suite provides additional living space and an attached terrace intended for private parties, giving the property a distinctive accommodation option beyond its standard room categories.

Viva all-day dining occupies the ground floor and serves international cuisine. Breakfast runs from 6:30 a.m. to 10:30 a.m., lunch from 12:00 p.m. to 3:30 p.m. and dinner from 7:00 p.m. to 11:00 p.m.

Viva Deli provides a quicker dining format, while the lobby bar and poolside bar distribute drinks and casual food across the hotel’s indoor and outdoor social areas.

The rooftop terrace restaurant and bar adds a dedicated barbecue-and-grill setting above the main public areas. In-room dining is available 24 hours a day.

The hotel occupies Saraca Estate, a property dating to 1936, and retains the scale of a restored residential compound rather than a purpose-built tower. Multiple bungalow wings, courtyard circulation, tiled terraces, manicured lawns and bougainvillea-draped outdoor areas define the setting.

The design language links the estate to Lucknow's Nawabi cultural identity through room naming, venue concepts and older domestic architectural references. French doors, antique doors, mosaic flooring and landscaped courtyards reinforce the heritage-led character.

The estate framework extends into garden dining areas, an art-gallery element and the Baradari banquet hall, which is used for weddings and cultural events. Public spaces are arranged around the compound's open-air circulation and landscaped grounds.

The 41-room-and-suite inventory includes Awadh Room and Imperial Suite categories, as well as double and suite options. Accommodation is distributed across several bungalow wings, preserving the estate's low-rise, room-by-room character.

The hotel's room concept connects interiors with the grounds through courtyards, terraces, balconies and private sit-outs. Verified views include courtyard and city outlooks, while selected rooms use French doors to open towards gardens.

Distinctive accommodation details include mosaic floors, antique doors and, in some rooms, freestanding tubs. These features sit alongside the property's individually curated styling and its emphasis on bungalow-scale heritage rather than standardized tower accommodation.

Azrak focuses on regional Indian cuisine, particularly Awadhi cooking inspired by the traditions of the Nawabs, Nizams and Rajputs. 1936 Ristorante is an alfresco Italian venue named after the estate's historical date, while Asian Table presents a pan-Asian concept.

Outdoor dining is arranged beside the swimming pool within the garden zone. The Saraca Rooftop Lounge is described as an open-air bar with city views and cocktails, and the property also includes a lounge bar.

Khema provides private dining in a candlelit tented setting beneath the stars. Breakfast is also available, with one stated buffet service window running from 7:30 AM to 10:30 AM for a fee.

The property is positioned as a luxury city hotel in modern Gomti Nagar rather than a resort or an old-city heritage property. Its identity is structured around landscaped gardens, garden and pool outlooks, dining venues, wellness facilities and formal event spaces.

Landscaped gardens and outdoor event lawns shape the common areas. The Board Room’s French windows overlook lush gardens, bringing the planted setting into one of the hotel’s formal meeting interiors.

The accommodation inventory comprises 98 rooms and 10 suites, giving the property a relatively compact scale for a full-service five-star city hotel.

The official room mix identifies 36 pool-view rooms and 72 garden-view rooms. These outlooks connect the accommodation offer to the hotel’s central landscaped and leisure areas.

Confirmed room guests can use the spa, swimming pool, restaurants, gym and shower facilities after initiating check-in at the front desk, providing access to core hotel facilities during the arrival process.

The hotel’s named food-and-beverage outlets are Sahib Cafe, Oudhyana, Saqi and Alfresco. Together they form the property’s principal on-site dining collection.

Sahib Cafe serves multi-cuisine dining throughout the day, with both à la carte and buffet formats.

The hotel provides 24-hour in-room dining, extending food service beyond the operating format of its named restaurants and cafes.

The property follows a full-service convention-hotel concept serving weddings, conferences, leisure stays and regional group travel. Its 12-acre-style setting combines extensive open-air lawns with banquet halls, an amphitheatre, an entertainment zone and an on-site shopping arcade.

The interior plan is designed for adaptable functions, with portable walls, staging areas, dance-floor provision, wheelchair accessibility, onsite security, onsite catering and video-conferencing support. The layout prioritizes large-scale events over a compact urban lodging format.

The hotel has 107 air-conditioned guest rooms forming a standardized full-service accommodation product rather than a segmented all-suite resort. Verified room features include allergy-free options, blackout curtains, in-room safes, hair dryers, tea and coffee makers, and complimentary daily newspapers.

Two restaurants are listed at the property, with Cafe Quane identified by name. The available dining information documents the venue count and Cafe Quane but does not specify additional restaurant cuisines or chef affiliations.

Room service operates around the clock, providing an on-property dining option outside restaurant service periods and supporting stays linked to conferences, weddings, airport transfers and late arrivals.

Established in 1966, the hotel has a long-standing presence in Lucknow’s hospitality scene. Its Hazratganj setting, formal dining areas and substantial banquet infrastructure give it the character of a traditional full-service urban hotel rather than a resort.

The property’s rooftop restaurant, indoor conference halls and banquet spaces create a multilevel city-hotel format with distinct public, dining and event-oriented areas.

The accommodation inventory includes a specifically identified Deluxe Room Twin Bed City View category. Some rooms offer views across the city, connecting the guest rooms to the hotel’s central Lucknow setting.

Some rooms feature a stone fireplace, an unusual architectural detail within the accommodation offering. These rooms are also described as including tea and coffee facilities.

Falaknuma is an exclusive rooftop restaurant serving Avadhi cuisine and described with a Nawabi ambience. It is also identified as serving Indian dishes, placing regional dining at the centre of the hotel’s restaurant offering.

Le Bougainvillea is the hotel’s second named dining venue. Additional food and drink options include a snack bar and lounge bar, with drinks available at the lounge.

Published food-service hours list lunch from 12:30 PM to 3:30 PM and dinner from 7:30 PM to 11:30 PM. Room service is also available.

The Piccadily is presented as a substantial contemporary commercial property rather than a heritage building. Its planning brings leisure, dining and event functions together under one roof, with separated public and event zones, a lobby, terrace and multiple food-and-beverage spaces.

Property descriptions refer to bright, spacious, air-conditioned rooms and a lobby-based Wi-Fi presence, reinforcing the hotel's conventional large-city-hotel character and its emphasis on practical public areas alongside conference infrastructure.

The hotel's tariff document identifies three accommodation categories: Standard Room, Executive Room and Suite Room. The inventory totals 106 or 107 rooms depending on the source, giving the property a sizeable city-hotel accommodation base.

Some rooms are described as including a dressing room and dining area. Extra-bed provision is available, creating additional flexibility for longer stays and accommodation arrangements beyond the core room categories.

The hotel operates five dining venues offering global cuisines, beverages, mocktails and fine liquors. The range includes restaurants, a coffee shop, a bar, a pastry shop and a lounge rather than a single all-day dining format.

Punjab Restaurant serves Indian, Chinese and continental dishes, with descriptions also referencing frontier or regional Indian cuisine. The Marine Room is a multi-cuisine coffee shop within the hotel.

Theka Bar serves alcoholic and non-alcoholic beverages. Cream & Crumbs is identified as the pastry shop offering fresh bakery items, and the venue listing also refers to a lounge.

The property presents a resort environment combining traditional elegance with modern sophistication. Its design is organised around landscaped outdoor areas, leisure facilities, accommodation and event spaces rather than a conventional city-centre business-hotel format.

The large site supports a campus-style layout in which meeting and event activity can operate alongside guest accommodation and recreation. Balconies, patios, garden-facing rooms and outward-oriented common areas reinforce the property's open, resort-led character.

The hotel offers both rooms and suites, with published figures identifying 162 luxe rooms and suites on the official home page and 116 rooms or guest rooms in the five-star announcement and several booking references.

Some accommodation includes a balcony or patio, while documented outlooks include garden views and, in certain units, city views from the balcony. These features give selected rooms a direct connection with the property's landscaped setting.

Plum is the named restaurant in the available dining information and serves international cuisine for breakfast. It forms part of a two-restaurant on-site dining operation.

A 24-hour bar and a bar-lounge area provide an all-day social option beyond the restaurant service, extending the property's dining and drinks offer into the late hours.

The property follows a contemporary luxury design language shaped for both business and leisure stays. Its large urban layout brings together a formal reception and lobby, restaurants, event spaces, landscaped outdoor areas and a pool complex.

Interior styling uses wood tones and understated local decorative references rather than an overtly themed approach. Floor-to-ceiling windows feature in the contemporary accommodation design, while the public spaces follow a formal, convention-oriented plan.

The accommodation inventory comprises 206 guestrooms and suites, including 17 Regency Suites and 2 Regency Executive Suites. The suites provide the property's most distinctive accommodation categories within its contemporary urban setting.

Rooms and suites are described as spacious and contemporary, with floor-to-ceiling windows, wood-toned detailing and subtle local accents. Their design combines formal urban styling with the practical layout expected of a full-service business-and-leisure hotel.

The four-venue dining collection includes Indian, Thai, Chinese, Italian and healthy menu options. Lukjin is the named venue in the collection, serving Chinese cuisine at dinner.

The dining offer also includes a coffee shop or cafe and a bar or lounge. In-room dining operates around the clock, providing a private dining option at any hour.