5-Star Hotels in Kozhikode

The Raviz Calicut is a five-star city hotel within a mixed-use urban environment on Mavoor Road, associated with RP Mall and the Arayidathupalam junction. Its compact, multi-storey organisation contrasts with a low-rise resort campus.

Keraleeyam occupies the sixth floor, reflecting the property's vertically stacked layout. Public areas are organised around several dining venues, wellness facilities, leisure amenities and event spaces within a city-hotel format.

The hotel provides 74 air-conditioned rooms, with the Raviz brand describing the accommodation collection as including expansive suites and themed rooms alongside its standard room inventory.

Accommodation support includes 24-hour room service, giving guests access to in-room dining throughout the day and night.

Keraleeyam is an Indian restaurant on the sixth floor, serving breakfast, brunch, lunch and dinner. Its format combines à la carte and buffet service; listed daily hours are 7:00–10:30 AM, 12:30–3:00 PM and 7:00–11:00 PM.

Raviz Cafe specialises in international cuisine and operates 24 hours daily, providing a continuous café option within the hotel.

The property has a bar or lounge and a poolside bar. Pergola is also listed as a restaurant, creating an additional named dining venue in some hotel listings.

The resort interprets Kerala’s traditional Nallukettu form through low-rise, inward-facing accommodation planning, courtyards and shaded walkways. Its design language centres on vernacular architecture and culturally grounded details rather than standardised tower-hotel planning.

Rooms and suites are arranged around landscaped grounds and water features, with open-air movement between accommodation blocks, restaurants, the pool, spa and event areas. The setting is planned as a destination resort rather than a dense urban hotel.

Verified accommodation categories include Double rooms, Suites and Holiday Homes, giving the property both conventional hotel accommodation and larger self-contained formats. The resort’s own description places these units within its traditional Nallukettu architectural setting.

Some rooms include private balconies, while interconnected-room options provide a more flexible layout for guests booking adjoining accommodation. Air-conditioned and non-smoking categories are also listed within the room inventory.

Keraleeyam is the all-day dining venue, combining authentic Malabar delicacies and Kerala favourites with international dishes. Its menu gives the property a clearly regional dining identity alongside broader cuisine options.

Garam operates as an al-fresco restaurant focused on grills and live-cooked specialities. The open-air format adds a distinct setting to the resort’s food-and-beverage programme rather than duplicating the all-day dining offer.

Zirkon completes the three-restaurant line-up, while bar and lounge facilities extend beverage service beyond the restaurants. A poolside bar is associated with the leisure zone, connecting refreshments with the outdoor swimming area.

The property is presented as a 5-star business-and-leisure hotel within the Dimora Hotels and Resorts group. Its compact urban format places major facilities across a lobby level and second floor rather than within a low-rise resort layout.

The common-area arrangement centres on Hive Restaurant at lobby level, with the pool, Layers Spa and health club grouped on the second floor. This distribution defines the hotel’s practical, full-service city-hotel character.

The 85-room accommodation mix comprises 60 Standard rooms, 15 Deluxe rooms, 5 Superior rooms and 5 Suites.

Five Suites form the hotel’s highest listed accommodation category, alongside the Standard, Deluxe and Superior room types in the broader inventory.

Hive Restaurant is the hotel’s lobby-level all-day dining venue, providing the principal restaurant setting for service throughout the day.

Mashriq is a separate named restaurant focused on Middle Eastern cuisine, adding a distinct regional concept to the hotel’s dining offer.

In-room dining operates around the clock, extending food service beyond the two named restaurant venues.

The property is presented as a contemporary beach retreat in Calicut, combining a central Kozhikode location with a beach-facing, urban-resort character. Its current positioning places it within Taj’s Gateway portfolio and gives the hotel a 5-star identity.

The hotel is described as having stylish rooms with oversized windows, while its public areas include a terrace, garden spaces, a coffee shop or café, and an ocean-view garden setting. These features give the property an outdoor-oriented layout.

The hotel offers 74 rooms and suites described as meticulously designed and modern in style. Public descriptions specifically emphasise oversized windows, reinforcing the accommodation’s connection to the surrounding city and coastal outlooks.

The property operates three restaurants and also provides a coffee shop or café. Available information identifies the multiple-venue dining offer but does not specify restaurant names, chefs, cuisines, menus or signature dishes.

The hotel is presented as a luminous 14-storey crown rising amid the bustle of Mavoor Road. Its form establishes a contemporary vertical identity within Kozhikode rather than a low-rise resort character.

TIARA by MPS is positioned as a full-service contemporary city hotel in the Mavoor Road, Arayidathupalam and Puthiyara area, surrounded by Kozhikode’s commercial activity.

The accommodation comprises 105 rooms within the 14-storey hotel, providing a substantial urban lodging base in central Kozhikode.

Room service is available for guests who prefer dining in their accommodation during a city stay.