5-Star Hotels in Indore

The property is conceived as a large full-service hotel combining banqueting, dining, wellness and recreation rather than as a compact business hotel. Its function-led layout brings together a lobby restaurant, poolside dining, event halls, a ballroom or auditorium-style venue and a separate nightlife space.

The events programme includes air-conditioned pillar-less venues, including Mahal, an auditorium-style space with capacity for up to 700 guests. The hotel also provides private and outdoor event areas, onsite catering, audiovisual support, video conferencing and VIP services.

Banquet halls, a ballroom or auditorium-style venue and outdoor lawns support weddings, social celebrations, conferences and other high-volume gatherings. The combination of large indoor capacity and resort-style leisure facilities defines the hotel’s public-facing identity.

The room inventory spans Club Rooms, Suites and a Presidential Suite within an overall collection of approximately 210–219 rooms. This tiered structure supports both conventional hotel stays and higher-category accommodation.

Room service, housekeeping and 24-hour in-room dining are available across the accommodation offering. Listings also identify an allergy-free room type within the room inventory.

The lobby-level multi-cuisine restaurant has 128 covers and serves buffet and à la carte menus from 07:00 to 00:00. It forms the principal all-day dining venue within the hotel’s official restaurant programme.

The poolside restaurant has 220 covers and serves buffet and live-grill dining from 19:00 to 00:00. Its evening format centres on live grills and kebabs in an outdoor poolside setting.

Mediterra provides Mediterranean dining, while Chopstick City is another named restaurant. The wider dining offer also includes a bar or lounge, coffee shop or café and 24-hour in-room dining.

The property is organised as a large contemporary urban convention hotel, combining a substantial meeting-and-banqueting programme with a rooftop pool, spa, fitness centre, restaurant cluster, bar and broad shared circulation areas.

Its identity is anchored by high-volume conferences, weddings and corporate functions, supported by three Summit banquet halls, four boardrooms and a separate event lawn rather than by a small boutique or heritage concept.

Accommodation includes Twin/Double rooms, Double rooms and Suites. Interconnecting rooms provide a practical layout for families and groups, while the suite category adds a larger accommodation option within the property’s room mix.

The accommodation offering is supported by room service, housekeeping, allergy-free room options and a 24-hour front desk, reinforcing the hotel’s full-service business and event positioning.

The Creative Kitchen is the broad all-day dining venue, serving international cuisine across breakfast, brunch, lunch and dinner every day.

Indya Oye and Ni Hao form the other principal named restaurants, representing Indian and Asian or Chinese dining concepts within the hotel’s restaurant collection.

A bar or lounge complements the restaurants. The dining programme also includes a snack bar or deli, breakfast in the room, special-diet menus on request and food delivery to guest accommodation.

The hotel is a modern, purpose-built property rather than a heritage conversion. Its design uses contemporary finishes, Belgian flooring, floor-to-ceiling glazing and Italian marble bathrooms, creating a formal urban character across the accommodation and public areas.

Multiple restaurants, a café, bar and lounge, poolside bar, terrace, garden and banquet facilities give the property a large multi-function layout. The combination reflects a hotel designed for business stays, weddings, receptions and city leisure rather than a compact boutique format.

Marriott India Weddings identifies eight banquet halls and an outdoor lawn, with maximum capacity for 2,000 attendees. The indoor and outdoor event infrastructure is a defining part of the hotel’s identity in Indore.

The accommodation inventory comprises 216 rooms and suites. Marriott describes the spaces as elegantly designed, with floor-to-ceiling windows, Belgian flooring, modern technology and Italian marble bathrooms; some accommodations also include private balconies.

Private balconies are available in some accommodations, adding an outdoor element to the room inventory. The hotel also provides 24-hour room service, supporting private dining and in-room leisure.

Indore Kitchen is the confirmed core restaurant, serving international cuisine for breakfast, lunch and dinner. It is open daily for 24 hours, providing an all-day dining option within the hotel.

The property has three on-site restaurants serving breakfast, lunch, dinner and light fare, supported by a coffee shop or café, a bar and lounge, and a poolside bar. A terrace adds another setting for food and drinks.

Opened by IHCL in 2023 as a SeleQtions property, the hotel is presented as a contemporary urban accommodation in Indore’s commercial capital. Its six-floor format and central setting support a modern city-hotel identity for business and leisure stays.

The official design description combines peacock motifs with chic interiors and spacious accommodation. The peacock detailing provides the clearest local visual reference within an otherwise polished, contemporary design language.

The hotel’s accommodation inventory comprises 125 rooms, including 11 suites. Official descriptions present the rooms and suites as spacious, with peacock motifs and chic interiors continuing the property’s stated design approach.

The hotel’s named dining collection includes The Constellation, Dhuaan and Nazm. These venues form part of the property’s broader multi-outlet dining offer, with each presented under its own distinct name.

Twilight: The Restobar provides a specifically identified restobar concept, while Cake Me Up is the hotel’s named cake venue. Together they extend the dining offer beyond conventional restaurant spaces.

The property follows a contemporary hospitality design rather than a heritage or palace-style concept. Its identity combines an urban hotel format with rooftop leisure areas, multiple dining venues and substantial event infrastructure.

The event design centres on a pillarless Grand Ballroom with a 16-foot ceiling, supported by the Gulmohar and Orion Lawns for open-air occasions. Modern audiovisual technology, air conditioning and professional event support are integrated into the event programme.

The accommodation range comprises Deluxe King Rooms, Deluxe Twin Rooms, Premium King Pool View Rooms, Premium Twin Pool View Rooms, Deluxe Suites, Executive Suites and Day Use Rooms.

Deluxe Suites and Executive Suites are distinguished by additional living space, allowing room for unwinding or informal meetings. The Executive Suite is the largest published room type.

Premium King Pool View Rooms and Premium Twin Pool View Rooms face the rooftop pool, creating a distinct accommodation option within the wider room collection.

Blue Salt and Coffee is a multi-cuisine dining venue operating 24/7. Garden and pool views give the all-day restaurant an open outlook connected to the hotel’s landscaped leisure areas.

Splash Bar & Grill is an outdoor poolside venue with an elegant atmosphere, a diverse menu and fine beverages, linking casual dining directly with the rooftop leisure setting.

Citron – The Lounge Bar is an indoor venue focused on cocktails and light bites. Its format supports casual business discussions, networking and relaxed drinks away from the poolside.

The property combines an urban resort and business-hotel concept in a five-floor mid-rise building. Its communal identity centres on landscaped garden areas, a pond outlook, a lobby bar, an all-day restaurant, a pool area and a fitness centre.

The public areas include a lobby bar, the all-day dining restaurant, landscaped grounds and the pool area. A 24-hour front desk, room service and travel desk provide round-the-clock and practical guest support.

The accommodation mix includes Executive Suite, Junior Suite, Premium Room and Deluxe Room categories. Booking information also confirms twin, double and suite options, giving the property several accommodation formats beyond standard rooms.

Suite accommodation is available alongside twin and double room configurations. These options provide a broader choice of layouts for leisure stays, couples and families without relying on standard room configurations alone.

Basil is the principal restaurant and all-day dining venue. Its reported menu focus is local and regional cuisine, and breakfast is available as part of the hotel’s dining service.

Lobby Life operates as a lobby bar serving drinks and finger foods, adding a casual social venue separate from Basil’s main restaurant format.

The food-and-beverage offering is also identified as CaroBar, described as a multicuisine restaurant, bar and café concept within the property.

The property occupies the former Grand Bhagwati Palace and retains an exquisite Graeco-Roman architectural character across 8.62 acres. Its current identity combines a palace-style exterior with an elevated modern hotel concept.

Interiors use streamlined contemporary styling, teak wood flooring and soft furnishings. Shared lounges, gardens, banquet areas and lawns extend the public realm beyond guestrooms, supporting both leisure stays and large celebrations or conferences.

The hotel has 115 guestrooms and suites, with accommodation views oriented either towards the city or the hotel garden. The room inventory spans multiple categories and suites within the contemporary property.

Araana is the signature vegetarian restaurant and an Indian speciality venue. Its named dishes include Araana-E-Khass and Dal Araana, which is prepared overnight on a wood-fired oven and served with spices and hand-churned butter.

S Café serves as the all-day dining and buffet restaurant, offering international cuisine and local delicacies. Infuse is the cake shop and pastry outlet for breads, cakes and sweets, while Malt has a rustic vintage character focused on premium spirits, single malts and fine wines.

Plunge is the poolside bar and restaurant, adding food and drinks directly to the outdoor leisure area. Breakfast is served as a buffet from 7:00 AM to 10:30 AM for a fee.

The hotel is conceived as a modern luxury property combining city-business functions with resort-style leisure. Restaurant, spa, pool, gym and meeting facilities are integrated into the same contemporary building complex rather than separated into standalone destinations.

The “where local meets global” design concept brings together local architect Kapil Jain, interior designer Saheba Singh and lighting specialist Lucent Technologies. Public descriptions emphasise new interiors, updated upholstery and premium-quality bath products.

The room and suite collection spans Luxury Hill View, Luxury Pool View, Premium Garden View, Studio Suite, Emerald Suite, Emerald Suite with Terrace, Family Suite, Executive Suite and Presidential Suite categories. A published 99-room breakdown lists 23 hill-view rooms, 30 pool-view rooms, 24 garden-view rooms, 13 Studio Suites, eight Emerald Suites and one Presidential Suite; later hotel-association material describes 120 rooms and suites.

The 2,000-square-foot Presidential Suite extends across two levels and includes two bedrooms, bathrooms, a powder room, two living spaces, a kitchen and a dining area, creating the property's most extensive private accommodation layout.

Epicentre is the principal all-day dining restaurant, combining European, Italian and Asian offerings with buffet and à la carte service. It operates from 07:00 until midnight and is positioned as a broad global-gourmet dining room.

Aqua is a poolside lounge bar and alfresco venue with deck seating, private loungers and an elevated city outlook. Its offering includes beverages and music, with opening from 12:00 pm onward; live entertainment is also associated with the venue.

Someplace Else is the property's named pub and a dedicated beverage-focused venue, extending the dining programme beyond the all-day restaurant and poolside bar into an evening-oriented format.