5-Star Hotels in Greater Noida

The hotel is a large contemporary Radisson Blu property combining business accommodation, meetings, wellness and leisure. Its public realm includes expansive lobby-level social areas, event floors, poolside spaces, a club lounge and a dedicated wellness wing.

The Royal Ballroom, Victoria Hall and fully equipped boardrooms establish a substantial meetings and celebrations focus, while the terrace Club Lounge and poolside venue extend the property’s social spaces outdoors.

The accommodation collection comprises 175 rooms and suites described as spacious and stylish, supporting the hotel’s combined business and leisure positioning in Greater Noida.

Selected room descriptions reference large windows with views towards the pool and city, connecting the accommodation to both the property’s leisure setting and its urban surroundings.

Room service is available 24 hours a day, providing an in-room dining option for business schedules, event stays and guests using the hotel as a base for local activities.

Cross Avenue is the all-day dining restaurant, with expansive buffets featuring global cuisine. The venue forms the hotel’s principal format for breakfast, lunch and dinner across an international menu.

Satin is the second named restaurant. Together, Cross Avenue and Satin offer a variety of international and local dishes, giving the property a dining collection beyond a single all-day venue.

The hotel’s poolside venue and terrace Club Lounge provide additional settings for drinks and social dining. The wider bar offering includes cocktails alongside prepared dishes, while 24-hour room service supplies an in-room alternative.

The resort forms part of Jaypee Greens, a 182-hectare planned development organised around landscaped green space, residential areas and golf-oriented lifestyle infrastructure. Its identity combines resort accommodation with golf, wellness, dining and large-event hospitality.

The property is shaped around substantial common and function areas rather than a small-boutique layout. Its event programme includes the Royal Ballroom, Opal, Cedar & Maple, two meeting rooms and Royal Garden, supporting corporate meetings, private parties and large gatherings.

The resort has 170 accommodation keys divided between 152 deluxe rooms and 18 suites. This category mix supports both conventional resort stays and suite-based accommodation within the wider golf, spa and events setting.

Dining is distributed across three restaurants, two bars or lounges and a coffee shop or café. The documented culinary formats include Italian cuisine, while breakfast, lunch and dinner are served on site.

ExpoInn is conceived as a suites-and-convention hotel integrated with the India Exposition Mart campus and Greater Noida’s wider MICE ecosystem. Its public architecture and circulation are organised around reception, event movement, banquet functions and large-scale gatherings rather than a boutique or resort format.

The property combines banquet and convention facilities with a bar or lounge, coffee shop or café, central air conditioning, attached changing rooms and a separate dining area. A landscaped water feature is also identified among the hotel’s guest amenities.

The property contains 134 guest rooms, with public listings describing a contemporary rooms-and-suites inventory within a full-service convention hotel. The accommodation offer is positioned to support visitors attending exhibitions, conferences and business activity in Greater Noida.

Cafe Amaris and Paprika are the two named restaurants. The hotel has at least three restaurants overall, with the wider dining programme covering restaurant service, breakfast and a coffee shop or café for more casual formats.

A bar or lounge adds an evening venue to the restaurant collection. Event listings also identify a separate dining area connected with the hotel’s banquet and convention infrastructure, supporting larger gatherings and organised functions.

The property is conceived as a contemporary, large-format business hotel rather than a heritage or boutique building. Its 8.5-acre site combines substantial public areas with landscaped surroundings and water features, creating a resort-like footprint within Greater Noida's planned commercial environment.

A 51,000-square-foot banqueting footprint, multiple halls and pre-function areas shape the hotel's convention-oriented identity. The layout supports conferences, weddings, product launches and corporate events while connecting extensive indoor venues with outdoor and dining zones.

The 398-accommodation inventory combines standard guestrooms, separate suites and service apartments. This broad mix supports both transient business stays and longer visits, with apartment-style accommodation providing an alternative to a conventional hotel room.

Property descriptions characterize the rooms as spacious, well designed and meticulously crafted. The accommodation programme is part of the hotel's large-scale business-hotel concept, pairing conventional lodging with suites and longer-stay apartment formats.

Mosaic is the global-cuisine restaurant; Spice Art is dedicated to Indian dining; and Chao Bella combines Italian and Chinese cuisine. Belgian Beer Cafe adds a lounge-bar format to the named restaurant and bar collection.

The hotel also has a bar or lounge and a coffee shop or café. A daily breakfast buffet is served from 6:30 AM to 10:30 AM, complementing the wider collection of at least five dining outlets.