5-Star Hotels in Ghaziabad

Radisson Blu Towers Kaushambi Delhi NCR is a contemporary five-star urban hotel positioned around business travel, events and short leisure stays in the Ghaziabad–Kaushambi corridor. Its format combines 181 rooms and suites with full-service hotel facilities rather than a resort layout.

The multi-floor property is organized around an elevated rooftop restaurant, rooftop pool and panoramic city outlooks. Its event layout extends across multiple levels and includes the Amber Floor, a pre-function area and a poolside venue.

The accommodation collection comprises 181 elegant rooms and suites designed for both business and leisure travellers. Laptop-friendly workspaces support work-oriented stays, while the hotel’s 24-hour room service provides an in-room dining option at any time.

Accommodation includes air conditioning, free Wi-Fi and flat-screen smart LED televisions with cable and satellite access. These features support the property’s practical business-hotel positioning without shifting the room product into a resort-style format.

Rooftop The View is the hotel’s defining dining venue, combining an elevated setting with panoramic city views. Radisson describes it as an all-day dining restaurant, while dining listings identify an international-cuisine fine-dining format.

The venue serves breakfast, brunch, lunch and dinner, with happy-hour service also listed. Buffet breakfast is available for a fee, and the rooftop dining concept is paired with the hotel’s bar experience.

The hotel follows a contemporary, business-oriented design approach rather than a heritage or thematic concept. Architect Thom Catallo designed the rooms and suites, giving the accommodation programme a defined architectural authorship.

The property's common-area plan supports both guest circulation and event activity, with six ballrooms, a pre-function area, the Amber Floor and a poolside venue forming a substantial social and meetings framework.

The hotel provides 147 rooms and suites within its full-service urban format. The accommodation design is attributed to architect Thom Catallo, linking the sleeping areas to the property's broader contemporary design direction.

The hotel operates three on-site restaurants rather than a single dining outlet. Together they cover breakfast, lunch, dinner and brunch, while the wider offering also includes bars as part of the property's full-service format.

The property follows a contemporary business-hotel style, with modern functional interiors, warm wood accents in guestrooms, a lobby-reception zone, lounge and bar spaces, multiple dining venues, wellness areas and substantial banquet facilities.

A home theatre provides a distinctive common-area feature, with 52 reclining seats, 3-D effects and surround sound—an entertainment facility that extends the hotel’s offer beyond dining, meetings and conventional leisure amenities.

The accommodation mix comprises Superior Hotel Rooms, Executive Club Rooms and Executive Suites, forming a 216-room and suite inventory suited to both business and leisure stays.

The hotel provides Executive Club Rooms and Executive Suites alongside round-the-clock in-room dining, supporting guests who need to work, dine privately or maintain flexible schedules within their accommodation.

64/6 is a multi-cuisine buffet restaurant, while Tatva is described as a fine-dining all-day restaurant. Together with the hotel’s wider Indian and global dining programme, these venues cover buffet and all-day formats.

18/31 provides Italian fine dining, while Caf J combines a tea lounge with a confectionery shop, adding a more informal setting for tea, sweets and light social occasions.

3B’s is the poolside restaurant lounge bar, with dining beside the outdoor pool. Breakfast is available buffet-style, and in-room dining operates around the clock.