5-Star Hotels in Gandhinagar

The property occupies the concourse and airspace above Gandhinagar Railway Station, creating an elevated urban tower rather than a conventional standalone resort. Its positioning combines direct transport infrastructure with a five-star business-and-leisure hotel concept.

The design approach links contemporary luxury with the vibrant old-world traditions of Gujarat. Shared spaces include the Royal Club, Royal Club Rooftop Deck and pool-deck areas, creating a layered amenity programme across the elevated property.

The 318-room accommodation programme includes Standard, Deluxe, Luxury and Premier rooms, alongside suites. This range provides distinct room classes within the same station-integrated hotel rather than a single uniform accommodation type.

The hotel has multiple on-site restaurants, with hotel listings identifying two to three venues. The property also provides 24-hour room service, adding an in-room dining option alongside its restaurant programme.

The property is designed as a contemporary business-and-leisure hotel within GIFT City, combining 151 rooms and suites with wellness facilities, dining venues, meeting rooms and banqueting spaces rather than a large resort campus.

The design language is modern and functional, with public areas organised around arrival, dining, wellness and events. The infinity pool and Praana yoga pavilion extend this contemporary, amenity-led identity into the hotel’s leisure spaces.

The accommodation collection comprises 151 rooms and suites, with connecting and interconnecting room options for families or groups. Published inventory includes landmark-view and pool-view categories.

The Superior room category includes a dedicated work desk and access to the infinity pool, Praana yoga pavilion and gym, combining a work-oriented layout with the hotel’s core leisure facilities.

Sangam is the main all-day dining restaurant, serving local and international flavours. The venue is also identified as the property’s 24-hour or all-day dining outlet, giving guests an extended dining option.

Samaroh is a specialty restaurant positioned by the pool, with a cuisine centred on Indian vegetarian and Gujarati dishes. The hotel’s wider food-and-beverage offering also includes a bar, lounge, coffee shop or café, wine-and-dine facilities and a liquor store.

The property combines a contemporary main hotel with guest-use interiors, dining and leisure areas, and extensive outdoor event landscapes. Ethos, Moneta, Amitheatre, Sunset Lawns and West Promenade are identified as separate venues, giving the hotel a campus-like layout rather than a single compact event space.

The hotel is presented as a modern, light-filled property whose common areas support both accommodation and large-scale gatherings. RISE uses a contemporary, modern interior language, while the wider event setup includes a grand ballroom-type indoor venue, smaller meeting rooms, lawns and promenades.

The operating concept combines business accommodation with recreation, weddings and celebrations, using the property’s pool, spa, dining venues and event grounds as interconnected parts of a full-service business-and-leisure hotel.

The hotel offers more than 100 rooms, and private balcony access is provided in every room. The rooms are described as light-filled, giving the accommodation a consistent indoor-outdoor element within the contemporary GIFT City setting.

In-room smart technology is part of the room offering, complementing the hotel’s modern design language and positioning the accommodation for connected business and leisure stays.

RISE is the all-day dining restaurant, seating 90 guests and serving Indian and international cuisine. Its offer includes international buffet breakfast, lunch and dinner, a curated à la carte menu, and a private dining room for 16 guests.

C-Blu is the pool-side cafeteria beside the infinity pool, serving mocktails and appetizers. It operates Monday to Saturday from 6:00 to 10:00 and 16:00 to 21:00, and Sunday from 6:00 to 21:00.

The food-and-beverage offer also includes an in-house bakery, adding a dedicated baked-goods outlet to the restaurant and poolside formats.