Faridabad has 4 five-star hotels. Their review-weighted average rating is 8.0/10. The average nightly price is 31 951 INR for rooms around 50 m², 70 015 INR for rooms around 100 m², and 71 826 INR for rooms around 200 m².
A Landscaped Resort Concept Around Courtyard Views
A resort-style escape in Delhi NCR
Presented as a resort rather than a conventional city hotel, the property combines landscaped grounds, a central courtyard and views towards the pool and greenery. Its identity brings leisure, dining and wellness into one large Faridabad setting.
Taj hospitality with royal-kitchen roots
The property operates under the Taj brand and positions its dining and service around relaxed resort living. Its culinary identity is connected to royal-kitchen recipes, giving the hotel a defined regional and heritage-oriented thread.
Pool, Courtyard and Landscape Views Across 287 Accommodations
Rooms, suites and family categories
The accommodation inventory consists of 256 rooms and 31 suites. Room categories include pool-view options, suites and family rooms, with non-smoking accommodation also listed across the room offering.
Views into the resort grounds
Official hotel material describes rooms and suites with views of the landscaped grounds, infinity pool or central courtyard, connecting the accommodation experience to the property’s principal outdoor and architectural features.
Oasis, Paranda and Scenic Dining Around the Resort
Global plates and North Indian specialities
Oasis is the all-day dining venue serving international and Indian cuisine. Paranda is the speciality restaurant, centred on North Indian delicacies, Punjabi specialities and Haryana comfort food, with the wider programme drawing on royal-kitchen recipes.
Vista and café-style service
Vista is identified as an additional restaurant with al fresco dining. The property also has a bar, while hotel listings describe café or coffee-shop service and a snack-bar or deli format among the wider dining facilities.
Courtyard, rooftop and poolside backdrops
Dining and drinks are associated with several scenic settings, including the roof, a glass-lined lounge, the landscaped courtyard and the outdoor infinity-pool area.
A Contemporary Event Hotel with Flexible Public Spaces
Modern corporate-hotel identity
The property is presented as a contemporary Radisson Blu urban hotel combining business and leisure functions. Its design language centres on chic rooms, stylish public spaces and a lobby-led layout organised around dining, events and leisure.
Spaces designed for multiple uses
Common areas include a terrace, garden, coffee shop or café, hair salon and outdoor leisure areas around the pool. Event spaces are configured for boardroom, theater, classroom, U-shape, cabaret and dinner layouts.
124 Rooms and Suites for Business-Oriented City Stays
A broad room-and-suite inventory
The accommodation comprises 124 rooms and suites, including 56 superior rooms identified in the hotel presentation material. The inventory is positioned around business comfort and a range of accommodation categories.
Flexible arrangements for families
Connecting-room availability provides a practical layout option for families travelling together while retaining separate sleeping spaces.
Broadway, Great Kebab Factory and Four Distinct Dining Outlets
Broadway’s all-day international menu
Broadway serves Asian and international cuisine throughout the day, with buffet and à la carte formats. The venue includes outdoor dining, dietary and vegan options, and a wine list. Breakfast runs from 6:30 am to 10:30 am on weekdays and until 11:00 am on weekends and public holidays.
Indian signature cuisine at Great Kebab Factory
Great Kebab Factory focuses on Indian signature cuisine, offered through buffet and à la carte service. Breakfast, lunch and dinner are available at the venue.
Additional bars, café and 24-hour service
The four-outlet dining collection also includes two bars or lounges and a coffee shop or café. Room service operates 24 hours a day.
A Landscape-Led Marriott Resort on Faridabad’s Southern Fringe
A resort rather than an urban hotel
The property is presented as a full-scale Marriott leisure resort, with its identity built around a large outdoor pool, spa, gardens, activity programming and event facilities rather than a conventional city-centre hotel format.
Leisure spaces and event hosting
Public areas combine resort leisure with functions and gatherings. Verified features include gardens, an activity center and event venues, creating a property structured for both recreational stays and organised events.
158 Rooms, Suites and Aravali-Facing Villa Accommodation
Guest rooms and suites
Marriott identifies 158 refined guest rooms and suites across the resort’s accommodation offering.
Villa-style stays with landscape views
Hotel listings refer to pet-friendly villas, extending the accommodation mix beyond standard rooms and suites. Listings also highlight Aravali views, linking selected stays to the surrounding foothill landscape.
Room Service and a Second-Floor Dining Venue
In-room dining
Room service is available as part of the resort’s dining provision, allowing meals and refreshments to be ordered within the accommodation.
Dining at CBD Mall
One dining venue is located on the second floor of CBD Mall on Suraj Kund Road, Faridabad.
Rammed Earth, Rural Details and a Private Forest Estate
A 677-Acre Mangar Bani Hideaway
The property is conceived as an eco-luxury retreat in the Mangar Bani valley, a protected forested landscape in the Aravalli range. Its reported 677-acre natural estate and approximately 6 lakh trees place landscape immersion and seclusion at the centre of the experience.
Low-Rise Architecture with Rustic Outdoor Cues
Eco-friendly rammed-earth construction gives the resort an earth-toned, low-rise character. Chai stalls, charpoys and lamps hung from trees introduce informal rural references, while local tactile materials connect the common areas with the surrounding forest setting.
Thirty-Five Suites in the Mangar Bani Valley
Suite-Only Accommodation
The accommodation inventory comprises 35 suites, creating a consistent suite-based identity rather than a mixed room-and-suite structure. Family rooms are also identified among the available accommodation categories.
Indian and Multi-Cuisine Dining in an Informal Retreat Setting
The Main Restaurant
The on-site restaurant is identified as Dining Room in one listing and Alfresco in another. Its documented offering includes Indian cuisine, with broader multi-cuisine formats spanning North Indian, South Indian, Chinese, Continental, Mughlai, Italian, Asian and local dishes.
All-Day Meal Windows and Casual Refreshments
Published service windows identify breakfast from 7:00 to 10:00, lunch from 12:30 to 15:00 and dinner from 19:30 to 22:30. Coffee-shop, cafe and snack-bar style service are also listed among the food and beverage facilities.
