5-Star Hotels in Devikolam

The resort occupies approximately 4 acres in the Munnar hill region, with a nature-immersed identity shaped by hillside positioning, valley outlooks and proximity to tea plantations.

The property’s accommodation identity is organized around Leaf-named categories: Leaf Villa, Leaf Family Villas, Golden Leaf Villa, Silver Leaf and Green Leaf. This creates a branded villa and cottage-style accommodation scheme rather than a conventional urban hotel-block format.

The published accommodation range includes Leaf Villa, Leaf Family Villas, Golden Leaf Villa, Silver Leaf and Green Leaf. Listings place the overall room inventory between 51 and 56 rooms.

Room descriptions include valley views, sound-proof windows and private bathrooms with walk-in showers and separate toilets. Allergy-free rooms are also identified in third-party accommodation information.

The Green Leaf room page records an extra-person or extra-bed charge for guests over 12, providing a specific age-related accommodation policy within the resort’s family-focused room offering.

The resort’s multi-cuisine restaurant serves local and international dishes in buffet format. Breakfast is described in both continental and buffet terms, with buffet service listed from 7:30 AM to 10:30 AM.

Chinese Boquet Garni is named as an international-menu restaurant and is used for breakfast service. It forms part of a dining programme described as including at least two restaurants.

Additional dining formats include limited-hours room service, a snack bar or deli, and barbecue grills, extending the food offering beyond the principal restaurant venues.

The resort's design emphasizes mountain and valley outlooks, with large windows and view-oriented planning forming a central part of the accommodation and public-area experience. Its hillside position in Pothamedu places the property within Munnar's misty, tea-country landscape.

Beyond accommodation, the property brings together a restaurant, coffee shop, library, games room, spa, gym and semi-open social areas. The Tryst Woods Amphitheatre adds a dedicated cultural setting for performances.

The hotel offers four accommodation tiers, ranging from standard rooms to larger suites. Booking listings describe the inventory as double rooms and suites, while the overall programme is structured for both conventional stays and more spacious suite accommodation.

Mountain and valley views are a defining feature of the accommodation, with room planning and window placement intended to maximize the surrounding hills and scenic outlooks rather than treating the landscape as a distant backdrop.

Black Truffle is the property's multi-cuisine restaurant, serving Indian and Arabic dishes within the in-house dining programme.

The Glass House is a specialty restaurant focused on grills and steaks. It sits alongside the property's broader full-service dining offer and coffee shop.

The culinary programme extends beyond restaurant service through a cookery session led by an expert chef, with instruction centred on traditional Kerala dishes. The property also lists cooking classes and themed dinner nights among its activities.