5-Star Hotels in Devanahalli-Bangalore

The property is conceived as a contemporary luxury airport hotel serving transit, business and premium leisure travellers. Its planning combines airport access with dining, wellness, Taj Club Lounge access, concierge support, airport assistance and Taj Khazana retail.

The design uses modern aesthetics, a large central lobby and multiple social spaces rather than historic or ornate references. Café 77 East extends this approach through light-filled indoor and alfresco seating, while the expanded property includes sunken courts bordering the all-day dining area and a semi-open rooftop restaurant.

The hotel comprises 370 rooms and 25 suites, including premium corner suites within the expanded accommodation inventory. Room categories include runway-view and garden-view options, giving the airport setting two distinct outlooks.

Rooms are described as spacious, modern and soundproofed, with large windows and a contemporary design language developed for an airport-adjacent location. The accommodation concept prioritises separation from aircraft activity while retaining runway or garden outlooks.

Café 77 East is the all-day, multi-cuisine restaurant, with 24-hour service and light-filled indoor and alfresco seating. Its position within the hotel's central social sequence is complemented by sunken courts bordering the dining area.

Soi & Sake provides Asian specialty dining, while Tamarind focuses on North Indian cuisine. Together, the venues add dedicated regional and Asian options to the property's airport-oriented dining offer.

The Lobby Lounge serves finger food in the arrival and social zone. In-room dining operates 24 hours, providing an around-the-clock option for travellers arriving, departing or working to an airport schedule.

Aldovia Resort & Convention is arranged as a campus-style leisure and events property across approximately 70 acres. Its setting combines manicured lawns, extensive greenery, sports areas and dedicated event infrastructure rather than a compact urban hotel layout.

The property combines leisure, weddings, family stays and large corporate gatherings, with the Ocean Convention Center forming a substantial standalone events asset. The resort previously operated under the Clarks Exotica name before adopting the Aldovia identity.

The resort has 151 rooms, including documented deluxe room configurations. Extra beds are available for an additional charge in some room types, depending on the room’s capacity and layout.

Two restaurants serve Indian cuisine with garden views, while the wider food offering is described as multi-cuisine dining. The garden-facing settings connect the restaurants with the resort’s landscaped campus.

The 24-hour coffee shop is located by the pool and serves local fare. On-site breakfast is available, with a documented buffet breakfast period running daily from 7:30 to 10:00.