The resort is built around Colva Beach and the Arabian Sea, with a sea-view lobby directing the arrival experience towards the coast. Garden areas and beach-facing open spaces reinforce its leisure-resort character rather than an urban hotel setting.
Gardens and event-ready resort grounds
The public realm combines garden areas, a swimming pool, restaurant spaces and beach frontage. This arrangement supports the property's positioning as a beach wedding resort and provides an outdoor framework for celebrations and social events.
Five View-Led Suite Categories
A 53-suite accommodation collection
The resort describes all 53 accommodations as suites across Garden View Room, Pool View Suite, Luxury Suite, Family View Suite and Ocean View Suite categories, creating a room mix organized around outlook and stay type.
Pool-facing balcony living
The Pool View Suite has a balcony with a direct view of the swimming pool and is described as suitable for two adults and one child. In-room dining is available across the accommodation collection.
Open and Enclosed Dining by the Beach
Two named restaurant settings
The Green Fields Cafe and The Seaside Bistro are the resort's named restaurants. Both offer open and enclosed seating, allowing dining to remain connected to the coastal setting while accommodating different weather conditions and guest preferences.
My Bar beside the swimming pool
My Bar is positioned alongside the outdoor pool and serves international drinks. The poolside location creates a separate beverage setting within the resort's outdoor leisure area.
Layered food-and-beverage provision
The property has two restaurants and two coffee shops or cafes, in addition to the poolside bar. Together, these venues provide restaurant, cafe and drinks service across the resort grounds.
