A Tropical Village Resort Around Gardens and Water
Low-Rise, Garden-Centred Planning
The property follows a low-rise resort plan rather than a tower-hotel model. Its physical identity is shaped by landscaped gardens, a central outdoor pool environment, surrounding lounge decks and indoor-outdoor dining and bar spaces.
A Club-Resort Holiday Setting
The resort is structured as a full-service leisure property with broad holiday programming, combining beach access with spa services, fitness, games, nightlife, dining and meetings within a tropical, village-inspired setting.
Four Accommodation Styles Across a 97-Room Resort
Superior to Suite Accommodation
The verified accommodation mix includes Superior Rooms, Design Rooms, Grande Club Rooms and Suites, providing several room categories within the resort’s 97-room inventory.
Higher-Category Resort Living
Grande Club Rooms and Suites form the larger, higher-category end of the accommodation mix. Room listings also identify family-friendly and resort-oriented units within the overall inventory.
Buffets, Sushi and Modern European Dining in South Goa
Three Distinct Restaurant Concepts
Chutney Restaurant serves buffet breakfast, lunch and dinner daily. Mama Miso operates as a sushi bar for lunch and dinner, with reservations required. Bonita presents globally inspired modern European cuisine in the resort’s South Goa setting.
Poolside and Lobby Drinking Spaces
The Blue Lagoon functions as a lobby lounge and is also highlighted as The Blue Lagoon Bar. The Sunken Bar, poolside bar and swim-up bar extend the resort’s drinking spaces into the pool environment.
Additional Resort Dining Services
Mango Terrace is also identified as a restaurant venue. The property offers a snack bar or deli, 24-hour room service and daily buffet breakfast from 7:30 AM to 10:30 AM for a surcharge.
