5-Star Hotels in Assam

The property combines the service structure of a contemporary international business hotel with a large outdoor infinity pool, lawns, terraces, multiple dining venues and a club-and-spa zone. Its layout is organised around meetings, dining, wellness and outdoor leisure rather than accommodation alone.

Events form a major part of the hotel’s physical identity. The conference operation includes pillarless indoor space, customised décor, audiovisual equipment, catering and outdoor lawn areas used for weddings, gatherings and other functions.

The 196-room inventory ranges from Superior and Deluxe Rooms to Business Class Rooms, Junior Suites, a 99-square-metre suite category and the 127-square-metre Royal Suite. The range provides distinct accommodation tiers within the same property.

The brand describes scenic views of the surrounding hills across the room offering. Suites provide the largest accommodation formats, while 24-hour room service, coffee and tea facilities and a complimentary fruit basket support longer or more self-contained stays.

Café B-You is the all-day dining venue, serving breakfast, buffet lunch and buffet dinner. Breakfast runs from 6:30 am to 10:30 am on weekdays and from 6:30 am to 11:00 am on weekends; its cuisine is described as international, with Mediterranean and Indian dishes also listed.

The Great Kabab Factory provides the hotel’s named kabab-focused restaurant concept, while Nestasia specialises in pan-Asian food, including seafood entrées, grilled meats and vegetable dishes. The property also has a bar or lounge and markets five restaurants in total.

The property is a contemporary mid- to high-rise city business hotel combining modern infrastructure, international and local dining, meeting venues and rooftop leisure facilities. Its design places the upper floor at the centre of the hotel’s social and recreational experience.

Common areas include lounge spaces, a terrace, a garden and a coffee shop or café. The hotel also provides a dedicated conference-centre function, concierge services and business facilities within a smoke-free public environment.

The accommodation mix consists of 84 Superior Rooms, 26 Executive Rooms and 8 Suites. Selected room categories include access to the fitness centre, rooftop pool and wet area, linking eligible accommodation to the hotel’s leisure facilities.

The Square is the named restaurant, while the property’s dining offer includes two on-site restaurants in total, a bar or lounge and a coffee shop or café. Menus are described as combining local and international cuisine.

Dining service covers breakfast, brunch, lunch and dinner. Halal and vegetarian options are listed, and buffet breakfast is offered from 7:30 AM to 10:30 AM on listings where breakfast service details are provided.

The rooftop leisure area is paired with a rooftop bar or pool bar. Live music or performances and happy hour are also listed among the hotel’s available dining and leisure services.

The property operates under the Vivanta brand as a contemporary city hotel rather than a resort, combining business, events, leisure and dining within a lobby-level reception and lounge environment.

Common areas include restaurant and bar settings, a spa reception lounge and meeting-oriented social spaces. Directory descriptions also reference a gallery and local-art theme, bringing regional cultural elements into the public areas.

Accommodation is presented as modern business-class luxury guestrooms rather than a villa-style or all-suite format. Verified in-room provisions include deep soaking tubs, bathrobes, slippers and complimentary toiletries.

Rollaway beds are documented as available for a fee, supporting flexible occupancy for families or additional guests. The property also has a documented pet-related fee policy and offers in-room dining.

Seven is identified as a key hotel dining venue, while Umami is described in third-party hotel data as an on-site fine-dining restaurant. Together they anchor the property's principal restaurant offering.

The hotel also provides a bar and lounge, coffee-shop or café-style dining, in-room dining and 24-hour room service. Buffet breakfast is documented from 7:00 AM to 10:30 AM.

The property is organized as a contemporary, multi-zone hospitality complex rather than a boutique hotel, bringing together guest accommodation, public dining, event halls, wellness areas and leisure facilities for both individual stays and group arrivals.

Its spatial programme supports conferences, banqueting and social gatherings alongside accommodation, with broad public-use areas linking the restaurant, bar or lounge, event spaces and recreational facilities. The hotel hosted the India Rubber Meet in February 2024.

The accommodation range includes Club Room, Royal Club Room, Grand Suite and Presidential Suite categories, creating a progression from large guestrooms to multi-room premium accommodation. Balcony or patio access is indicated across the wider room inventory.

The 745 sq ft Grand Suite includes a separate living room and pool-view balcony. At 1,000 sq ft, the Presidential Suite adds two bedrooms and a spacious living room, with capacity for up to four adults and three children.

The 420 sq ft Royal Club Room includes a king-size bed and bathtub, while the 380 sq ft Club Room is configured with two queen-size beds. Some accommodation descriptions also reference fireplaces, adding a notable feature to selected categories.

The Clove is the principal dining venue, a 3,000 sq ft multi-cuisine restaurant with seating for up to 110 guests. It operates throughout the day from 7:00 a.m. to 11:00 p.m., serving as the hotel’s main all-day restaurant.

The food-and-beverage programme also includes a bar or lounge, a pastry-shop-style venue referenced in external property information, and 24-hour room service. External listings additionally describe Indian cuisine within the restaurant offering.

The property is arranged as a low-rise campus resort rather than a tower, with rooms, cottages and villas distributed across a 35-acre landscaped estate. Its identity combines leisure accommodation, open lawns, hillside surroundings and tea-garden outlooks.

The resort’s common-area planning incorporates expansive lawns, a 9,000-square-foot pillarless conference hall and a 9,000-square-foot greenhouse party space. The layout supports destination weddings, conferences, exhibitions and other large gatherings alongside leisure stays.

The inventory spans Executive Rooms, Deluxe Rooms, Premium Rooms, suites, Pool Cottages, Brahmaputra Cottages and private-pool villas. Deluxe Rooms accommodate up to four guests and include private sit-out spaces, while Premium Rooms provide tea-garden and pool views.

Pool Cottages include a private pool and living area. Brahmaputra Cottages provide a private pool and expansive deck, while the villa collection includes a two-bedroom Regent Villa with private pool and a three-bedroom Royal Villa with private pool and lawn.

Bay Leaf Restaurant and Baron & Baroness Bar are the named food-and-beverage venues, positioned amid greenery with views towards nearby hills. Dining information identifies Chinese, Indian and American cuisine, alongside continental breakfast, restaurant service and room service.

The hotel is conceived as a contemporary luxury city property with a modern architectural and interior design language. Its identity is tied to premium presentation, chic accommodation and an urban full-service format rather than a resort concept.

Common areas extend beyond standard city-hotel circulation to include a rooftop dining setting, outdoor pool, garden, sun terrace and dedicated spa and fitness facilities. Together, these spaces organize the property around dining, leisure and urban convenience.

The 71-key inventory includes Double, Twin/Double and Suite categories. Accommodation is presented within the hotel's contemporary premium design approach, with rooms described as chic.

The Suite category provides an accommodation option distinct from the Double and Twin/Double inventory, supporting longer or more spacious leisure stays within the central urban hotel.

The hotel's verified dining venues are The Eight, GUPSHOP and HORIZON. These three named restaurants form the property's principal restaurant collection.

A rooftop restaurant adds an elevated dining setting to the hotel, while breakfast is available as part of the property's dining offer.